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Mackerel
Fish and Seafood

Mackerel

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Mackerel is a source of many proteins and fats. The meat of mackerel is thick, less dry than some other fish and gray in color.

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Fish Storage

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  • Fish Storage - TroutFish and Seafood

    Trout

    25.11.20120

    Trout is a colloquial term for several cold-water fish of the Salmonidae familey. The family includes several species of trout - trout, rainbow trout, brooke trout and hybrids between them.

  • Fish Storage - How long products can be stored without a fridgeCooking Tips & Tricks

    How long products can be stored without a fridge

    23.11.20120

    Meat is stored without a fridge for three to five days. To maintain fresh meat Greeks and Romans used honey. Fish can not be kept for long, it spoils after 24 hours at room temperature.

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