The ideal cooking time for Bake Beef Ribs at 350°F is 2.5 to 3 hours. This allows enough time for the connective tissues to break down, making the meat fork-tender and juicy.
- Bone-in beef ribs: 2.5 to 3 hours
- Boneless beef ribs: 2 to 2.5 hours
- Wrapped in foil: Helps retain moisture and speed up the tenderizing process
- Uncovered for final 30 minutes: Adds a crispy bark and caramelization
Be sure to check internal temperature for doneness—the goal is around 190°F to 203°F for truly tender ribs.
🍖 Ingredients for Oven-Baked Beef Ribs
Here’s a simple and classic preparation you can follow:
- 2–3 lbs beef ribs (short ribs or back ribs)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ cup BBQ sauce (optional, for brushing)
You can customize the spice rub with brown sugar, onion powder, chili powder, or cayenne for heat.
👨🍳 Step-by-Step Cooking Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Prepare a baking dish or sheet pan with foil.
2. Prepare the Ribs
Remove any silver skin from the ribs and pat them dry with a paper towel. Rub with olive oil and seasoning blend.
3. Wrap in Foil
Place the ribs on foil and wrap them tightly. This traps steam, making the ribs extra tender.
4. Bake for 2.5 Hours
Place the foil-wrapped ribs in the oven and bake for about 2.5 hours.
5. Unwrap and Broil (Optional)
Unwrap the ribs, brush with BBQ sauce, and broil for 5–7 minutes to get a beautiful caramelized crust.
6. Rest and Serve
Let the ribs rest for 10 minutes before serving. This helps retain juices and enhances flavor.
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❓ Frequently Asked Questions (FAQ)
Q1: Can I cook beef ribs at a lower temperature?
Yes, 275°F or 300°F works well for longer cook times (3.5 to 4 hours), resulting in even more tenderness.
Q2: Should I marinate the ribs before baking?
You can, but a dry rub is usually enough. Marinating for a few hours or overnight adds depth of flavor.
Q3: How do I know the ribs are done?
Insert a fork between the bones—the meat should pull away easily. A meat thermometer reading of 200°F is ideal for tenderness.
Q4: Can I make this recipe without BBQ sauce?
Absolutely. The rub alone adds great flavor, and you can also use beef broth or Worcestershire for moisture.
Q5: Should I sear the ribs before baking?
It’s optional. Searing adds extra color and flavor but isn’t necessary when baking at 350°F with foil.
📝 Meta Description (150 Characters)
Wondering how long to cook beef ribs in oven at 350? Bake for 2.5–3 hours for juicy, fall-off-the-bone ribs with perfect tenderness and flavor.
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✅ Final Thoughts
Cooking beef ribs in the oven at 350°F is a simple yet effective way to enjoy this meaty delicacy at home. The key is low and slow cooking with steam-trapping foil and bold seasoning. After 2.5 to 3 hours in the oven, you’ll have ribs that are juicy, flavorful, and incredibly satisfying.
Add a finishing touch with BBQ sauce and a few minutes under the broiler to get that delicious crispy edge. Whether you’re cooking for family or meal prepping for the week, this rib recipe delivers every time.
