If you’re someone who enjoys a delicious dessert but doesn’t want to spend hours in the kitchen, suji halwa is your answer! This sweet dish is quick, easy to make, and absolutely delicious. Whether you’re preparing it for a family gathering or just a comforting treat, knowing how to cook suji halwa is a must. In this article, we’ll walk you through a simple step-by-step guide to make this traditional Indian sweet dish in no time!
What Is Suji Halwa?
Suji halwa, also known as “sooji halwa” or “rava kesari,” is a popular Indian dessert made using semolina (suji), ghee, sugar, and dry fruits. It’s often prepared during festivals, special occasions, or as a quick snack. The best part about suji halwa is that it can be made in a single pot, making the cooking process very convenient.
Ingredients You’ll Need to Make Suji Halwa
Before we dive into the preparation, let’s gather all the ingredients needed for making suji halwa:
- 1 cup suji (semolina)
- 1/2 cup desi ghee
- 1 cup sugar (you can adjust this based on your preference)
- 3 cups water
- A handful of mixed dry fruits (such as cashews, almonds, and raisins)
- 1-2 cardamom pods (optional)
- A pinch of saffron threads (optional)
- Rose water or kewra water (optional, for aroma)
Step-by-Step Guide on How to Cook Suji Halwa
Now that we have all the ingredients ready, let’s begin the cooking process! Follow these simple steps to make the best suji halwa:
- Roasting the Suji: Start by heating a heavy pan or wok over medium flame. Add 1/2 cup of desi ghee to the pan. Once the ghee melts, add the suji (semolina) and roast it on medium heat. Stir continuously to ensure the suji gets evenly roasted. This is the most crucial step because properly roasting the suji ensures that your halwa will have a smooth, non-sticky texture. Keep roasting the suji for 7-8 minutes, or until it turns a golden brown and releases a fragrant aroma.
- Frying the Dry Fruits: While the suji is roasting, take a separate pan and add a little ghee to it. Fry the dry fruits such as cashews, almonds, and raisins until they become golden brown. The fried dry fruits will add a lovely crunch and richness to your halwa. Set them aside for later.
- Making the Halwa: Once the suji is well-roasted, it’s time to add water. Carefully add 3 cups of water to the pan with suji. Stir well to avoid any lumps from forming. This is a crucial step because adding water gradually helps keep the mixture smooth. After adding the water, allow the mixture to cook for about 5-7 minutes on low heat, stirring occasionally.
- Adding Sugar and Flavorings: Once the water is mostly absorbed, it’s time to add sugar. Add 1 cup of sugar to the pan, stirring constantly. At this point, you can also add cardamom powder, saffron threads, or rose water for added flavor. These ingredients enhance the taste and aroma of the halwa.
- Finishing Touches: Continue to cook the mixture until it thickens and begins to leave the sides of the pan. When the suji halwa reaches a soft, pudding-like consistency, add the fried dry fruits that you set aside earlier. Stir everything together and cook for an additional 2-3 minutes.
- Serving Your Suji Halwa: Once the halwa is done, transfer it to a serving bowl. To make it extra special, drizzle a little more ghee on top and garnish with some extra fried dry fruits. Now your
- delicious suji halwa is ready to serve!
Tips for the Perfect Suji Halwa
- Roast the suji properly: Ensure that the suji is roasted to a golden brown color. This prevents the halwa from becoming sticky or mushy.
- Control the sweetness: Adjust the amount of sugar based on your preference. Some people prefer it sweeter, while others like it milder.
- Use ghee for rich flavor: Ghee is an essential ingredient in suji halwa. It adds richness and enhances the taste.
- Experiment with dry fruits: You can add different types of dry fruits like walnuts, pistachios, or coconut for variety.
Recipe Video:-\
Conclusion:
Making suji halwa is easier than you think! With just a few simple ingredients and a little bit of time, you can prepare a flavorful dessert that everyone will love. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this dish is sure to bring joy to your kitchen. So next time you wonder “how to cook suji halwa,” you’ll know exactly what to do!