Pineapple Halwa is a flavorful Indian dessert that combines the juicy sweetness of pineapple with the richness of semolina, milk, and ghee. This tropical twist on classic halwa is perfect for celebrations, special dinners, or as a treat after a comforting meal. The tangy fruit flavor balances the richness of ghee, making it light yet indulgent.
Whether you are hosting guests or preparing something special for your family, Pineapple Halwa is an excellent choice. Its vibrant color, aroma of cardamom, and the burst of pineapple flavor make it a dessert to remember.
Ingredients You’ll Need
- 2 cups fresh pineapple, finely chopped or lightly crushed
- 1 cup semolina (sooji/rava)
- ¾ cup sugar (adjust to taste)
- ½ cup ghee
- 3 cups milk
- ½ teaspoon cardamom powder
- Few saffron strands (optional)
- 2 tablespoons chopped cashews
- 2 tablespoons raisins
Step-by-Step Preparation
1. Prepare the Pineapple
Peel, core, and chop the pineapple into small pieces. Lightly crush them in a blender to release juice but keep some texture.
2. Roast the Semolina
Heat 2 tablespoons ghee in a heavy-bottom pan. Add semolina and roast over low-medium heat until it turns golden and aromatic. This prevents stickiness and enhances flavor.
3. Cook the Pineapple Mixture
In another pan, heat 1 tablespoon ghee and add pineapple. Sauté for 5–7 minutes, then add sugar. Cook until it thickens slightly.
4. Make the Halwa Base
Bring milk to a gentle boil in a pot. Slowly add roasted semolina, stirring constantly to avoid lumps.
5. Combine and Flavor
Add the pineapple mixture to the semolina-milk base. Mix well. Stir in cardamom powder, saffron, and remaining ghee.
6. Garnish and Serve
Fry cashews and raisins in a teaspoon of ghee and add them on top. Serve warm or slightly chilled.
More information Read also:-Ghewar: 7 Irresistible Royal Rajasthani Dessert Recipes for a Sweet Treat
Tips for Perfect Pineapple Halwa
- Use ripe pineapple for the best natural sweetness.
- Adjust sugar depending on pineapple’s natural taste.
- Don’t overcook pineapple before adding to halwa.
- A pinch of turmeric can give a richer yellow color naturally.
Variations You Can Try
- Pineapple Kesari – Replace milk with water and increase ghee for a South Indian style.
- Coconut-Pineapple Halwa – Add desiccated coconut for extra flavor.
- Vegan Halwa – Use coconut milk and plant-based ghee substitutes.
Nutritional Information (Approx. per serving)
- Calories: 280 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 9g
- Fiber: 2g
FAQ – Pineapple Halwa
Can I use canned pineapple?
Yes, but rinse it to remove syrup and reduce added sugar.
How long can I store Pineapple Halwa?
Yes, but rinse it to remove syrup and reduce added sugar.
Is this recipe gluten-free?
Not with semolina, but you can use gluten-free flour instead.
Can I make it sugar-free?
Yes, natural sweeteners like jaggery or stevia work as substitutes.
Yes, natural sweeteners like jaggery or stevia work as substitutes.
Yes, natural sweeteners like jaggery or stevia work as substitutes.
Can I make Pineapple Halwa with canned pineapple?
Yes, you can use canned pineapple if fresh is unavailable. Just drain it well to avoid excess moisture and maintain the halwa’s texture.
Pineapple Halwa blends juicy pineapple sweetness with ghee, sugar, and semolina for a luscious, aromatic treat. Cooked slowly, flavored with cardamom, and garnished with nuts, it offers a perfect balance of tangy and sweet. Ideal for festivals or casual desserts, this vibrant halwa brings tropical flavor, warmth, and joy to every occasion with each delightful bite.
Final Thought:
Pineapple Halwa is more than just a dessert – it’s a fusion of tropical freshness and traditional Indian flavors. Its golden color, fragrant aroma, and melt-in-the-mouth texture make it a perfect treat for any celebration. With simple ingredients and an easy cooking method, you can bring a touch of sweetness and joy to your table in no time.
