If you’ve ever had wheat flour halwa—also called atta ka halwa—you already know how comforting and satisfying this dessert is. It’s warm, rich, and full of flavor. The best part? You only need a few basic ingredients, and it’s super simple to make at home. In this guide, I’ll walk you through how to make wheat flour halwa step-by-step, using everyday kitchen staples.
Whether you’re making it for a celebration, a quick sweet craving, or even as a prasad (offering) during a festival, wheat flour halwa never fails to please.
How to Make Wheat Flour Halwa
Ingredients You’ll Need:
Before we start, let’s get everything ready. Here’s what you’ll need to make halwa for about 4 people:
- ½ cup whole wheat flour (atta)
- ½ cup sugar
- ⅓ cup ghee (clarified butter)
- 1.5 cups water
- 10–12 raisins
- ¼ tsp coarsely ground cardamom
- 2 tbsp sliced almonds
- 1 tbsp sliced pistachios
Simple, right? These ingredients are likely already in your kitchen.
Step-by-Step Guide: How to Make Wheat Flour Halwa
Let’s get cooking!
Step 1: Make the Sugar Syrup
- Take 1.5 cups of water and ½ cup sugar.
- Put them in a saucepan over medium-high heat and bring it to a boil.
- Stir well to make sure the sugar completely dissolves.
- Once it boils, turn off the heat and set it aside. This is your sweet syrup that will give the halwa its flavor and texture.
Step 2: Roast the Wheat Flour
- In another pan, add the ghee and let it melt on low heat.
- Add the whole wheat flour and start roasting it. This is the key step in making good halwa.
- Keep stirring constantly so it doesn’t burn and roasts evenly.
- This process takes about 7 to 8 minutes.
- You’ll know it’s done when the flour turns golden brown and gives off a nutty, sweet aroma.
Read:-How to Cook Suji Halwa – A Simple, Quick, and Delicious Dessert
Step 3: Add the Syrup
- Carefully pour the sugar syrup into the roasted flour. Be cautious—it may splatter a bit.
- Stir continuously to avoid lumps.
- Add the syrup in small parts, stir, and then add more.
Step 4: Final Touches
- Once everything is mixed well, add the raisins, cardamom, and half of the almonds.
- Let it cook for 2 more minutes on low heat.
- You should get a thick, smooth halwa—almost like a thick batter.
Time to Serve!
- Transfer the halwa into a serving dish.
- Garnish it with the remaining almonds and pistachios.
- Serve it warm. That’s when it tastes the best.
Pro Tips:
- You can adjust sugar according to your taste. If you like it less sweet, reduce by 1-2 tablespoons.
- Use fresh cardamom for the best aroma.
- Stir constantly while roasting the flour—it can burn quickly if you leave it alone.
- Want to make it richer? Add a bit of milk in place of some water.
Why You’ll Love It
- It’s easy and quick—takes under 20 minutes.
- Requires basic ingredients.
- Tastes just like something your grandma would make.
How to Make Wheat Flour Halwa is not just a dessert; it’s nostalgia in a bowl. Once you learn how to make wheat flour halwa, you’ll be making it again and again.
Summary
Now you know exactly how to make wheat flour halwa at home in just a few steps. It’s simple, budget-friendly, and full of flavor. Whether you call it atta halwa, wheat halwa, or sheera—it’s always a delight.