French toast is one of America’s most loved breakfast classics, and when it comes to a foolproof, flavorful, and restaurant-quality version, the American Test Kitchen French Toast recipe stands above the rest. Its popularity comes from its rich custard mixture, perfectly soaked bread slices, balanced sweetness, and golden crisp finish. If you have ever wondered how to make French toast that tastes better than diners or cafes, this detailed guide will help you master it easily.
The recipe focuses on simple ingredients and precise method, ensuring every slice comes out soft inside and crisp outside. Whether you enjoy French toast for breakfast, brunch, or as a sweet comfort meal, this American-style preparation brings the best texture and flavor. It has a creamy, cinnamon-infused custard that soaks beautifully into thick slices of bread, giving you the perfect bite every time.
Ingredients for American Test Kitchen French Toast
To prepare this delicious breakfast, gather these simple but important ingredients:
- 6 thick slices of brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- A pinch of salt
- Butter for cooking
Using thick slices makes a huge difference because they hold the custard better without becoming soggy. Brioche gives richness, while challah provides a soft but structured texture.
How to Make American Test Kitchen French Toast (Step-by-Step Guide)
Step 1: Prepare the Custard Mixture
In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, nutmeg, salt, and vanilla. This custard is the heart of the recipe. The combination of milk and cream makes the mixture silky and ensures a soft interior.
Step 2: Soak the Bread Properly
Place the bread slices in a shallow dish and pour the custard over them. Let each slice soak for about 20–30 seconds per side. American Test Kitchen recommends soaking just enough so the bread absorbs flavor without falling apart.
Step 3: Preheat the Pan or Griddle
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to create a golden-brown crust. The temperature should be medium so the toast cooks evenly.
Step 4: Cook the French Toast
Place the soaked bread slices on the hot pan and cook for 2–3 minutes per side. They should appear golden brown, crisp around the edges, and soft in the center. Avoid pressing down on the slices while cooking.
Step 5: Serve Warm and Fresh
Serve immediately for the best taste. Top with powdered sugar, maple syrup, honey, berries, whipped cream, or caramelized bananas. You can also add nuts or chocolate chips for extra richness.
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Why This French Toast Recipe Works So Well
This recipe is successful because it strikes the perfect balance between flavor, soaking time, and cooking method. The custard is creamy due to heavy cream, while cinnamon and nutmeg add warm aroma. The bread remains thick, soft, and flavorful. Using butter instead of oil gives the French toast its signature golden color and rich taste.
American Test Kitchen techniques are known for their precision, and this recipe follows the same logic—simple ingredients but perfect ratios.
Tips for Making the Best French Toast
- Use day-old bread; it soaks custard better without breaking.
- Don’t over-soak or the bread will turn mushy.
- Cook on medium heat to avoid burning.
- Add a little brown sugar to the custard for caramel-like flavor.
- Warm the bread slightly before soaking for extra softness.
- Use a wide pan to avoid crowding slices.
Flavor Variations You Can Try
- Cinnamon Sugar French Toast: Add extra cinnamon for a stronger aroma.
- Stuffed French Toast: Fill with cream cheese or Nutella.
- Berry French Toast: Add strawberry or blueberry toppings.
- Savory French Toast: Skip sugar and add herbs, salt, and pepper.
- Caramel French Toast: Drizzle homemade caramel sauce.
FAQ: American Test Kitchen French Toast Recipe
1. Can I use regular bread instead of brioche?
Yes, but thick-cut bread works best. Brioche or challah gives richer taste and better texture.
2. Why is my French toast soggy?
Over-soaking or using very thin bread slices can cause sogginess. Reduce soaking time and use thicker bread.
3. Can I make the custard ahead of time?
Yes, you can prepare it a day earlier and store it in the refrigerator.
4. How do I keep French toast warm for guests?
Place cooked slices in a warm oven at low temperature until serving.
5. Can I make French toast without eggs?
Yes, substitute eggs with mashed banana or custard powder mixture.
6. Should I use butter or oil?
Butter gives the best flavor and golden color, while oil prevents burning. A mix of both works well.
7. Can I freeze French toast?
Yes, freeze cooked slices and reheat in a toaster or oven for a quick breakfast.
