Pollo Asado recipe is a classic Mexican grilled chicken dish known for its juicy texture and vibrant marinade. This flavorful recipe features tender chicken marinated in citrus juices, garlic, and traditional spices, then grilled to perfection with a smoky char. Perfect for weeknight dinners, barbecues, or festive gatherings, pollo asado is a delicious way to enjoy authentic Mexican flavors at home.
What is Pollo Asado?
Pollo Asado means “grilled chicken” in Spanish and is a staple in Mexican cuisine. The chicken is marinated for several hours or overnight to absorb zesty citrus, garlic, and smoky spices, then cooked over an open flame or grill, resulting in juicy meat with crispy skin and bold flavor.
Ingredients
- 4-6 bone-in chicken thighs or drumsticks
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Fresh cilantro (optional, for garnish)
How to Make Pollo Asado
1. Prepare the Marinade
In a bowl, mix orange juice, lime juice, minced garlic, olive oil, cumin, smoked paprika, oregano, chili powder, salt, and pepper.
2. Marinate the Chicken
Place chicken pieces in a large resealable bag or dish. Pour marinade over the chicken, ensuring all pieces are coated. Refrigerate for at least 2 hours, preferably overnight, for best flavor.
3. Preheat the Grill
Heat your grill to medium-high. Clean and oil the grates to prevent sticking.
4. Grill the Chicken
Remove chicken from marinade, letting excess drip off. Place chicken on the grill, skin-side down. Grill for about 6-8 minutes per side or until internal temperature reaches 165°F (75°C) and the skin is crispy and charred.
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5. Rest and Serve
Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro if desired.
Tips for Perfect Pollo Asado
- Use bone-in chicken for juicier meat.
- Marinate overnight for deeper flavor.
- Keep an eye on grill temperature to avoid burning.
- Serve with warm tortillas, rice, or grilled vegetables.
Conclusion
This pollo asado recipe is a simple yet flavorful way to enjoy traditional Mexican grilled chicken at home. With its bright citrus marinade and smoky grill marks, pollo asado is sure to become a favorite in your recipe collection. Try it for your next barbecue or family meal!
