Carne Asada fries recipe combines crispy golden fries topped with savory grilled carne asada, melted cheese, and fresh toppings for a mouthwatering meal that’s perfect for lunch, dinner, or game day snacks. This dish blends classic Mexican flavors with American comfort food, creating a crowd-pleasing fusion that’s easy to make at home.
What Are Carne Asada Fries?
Carne Asada fries originated in Southern California and are now popular across the United States. The dish features crispy French fries layered with juicy, marinated steak (carne asada), cheese, guacamole, sour cream, pico de gallo, and sometimes jalapeños for a spicy kick.
Ingredients
For the Carne Asada:
- 1 lb flank or skirt steak
- 2 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Fries and Toppings:
- 4 cups frozen French fries or homemade fries
- 1 1/2 cups shredded cheddar or Monterey Jack cheese
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1/2 cup pico de gallo
- Sliced jalapeños (optional)
- Chopped cilantro (for garnish)
How to Make Carne Asada Fries
1. Marinate the Steak
In a bowl, combine garlic, lime juice, orange juice, cilantro, olive oil, cumin, chili powder, salt, and pepper. Add steak and marinate for at least 1 hour or overnight for best flavor.
2. Cook the Steak
Preheat grill or skillet over medium-high heat. Cook steak for about 4-5 minutes per side or until desired doneness. Let it rest for 5 minutes, then slice thinly against the grain.
3. Prepare the Fries
Cook fries according to package instructions or make your own crispy fries at home by cutting potatoes into sticks, tossing with oil and salt, and baking or frying until golden.
4. Assemble the Dish
Spread fries on a large serving plate or tray. Top evenly with shredded cheese, then add the sliced carne asada. Add dollops of guacamole and sour cream. Sprinkle pico de gallo, jalapeños, and cilantro over the top.
5. Serve Immediately
Serve your carne asada fries hot for the best taste and texture.
Read also:-Cinnamon Rolls with Apple Pie Filling: A Perfect Fall Treat
Tips for Best Carne Asada Fries
- Marinate the steak overnight for deeper flavor.
- Use freshly grated cheese for better melt and taste.
- Customize toppings with your favorite salsas or hot sauces.
- Serve with lime wedges for extra zest.
Video:-
Conclusion
Carne asada fries are a delicious blend of crispy fries and flavorful grilled steak topped with fresh and creamy toppings. This carne asada fries recipe is easy to make, perfect for sharing, and sure to satisfy your cravings for bold, comforting flavors.
Meta Description (SEO):
