If you love the spicy kick of buffalo wings and the crispy crunch of egg rolls, then you’re going to fall in love with Buffalo Chicken Egg Rolls. This delicious recipe is the perfect fusion of American and Asian flavors — crispy on the outside, spicy and cheesy on the inside.
In this article, we’ll take you through a step-by-step guide to making buffalo chicken egg rolls at home. It’s quick, easy, and perfect for snacks, parties, or even a weekend dinner treat.
📝 Ingredients You’ll Need:
Here’s what you’ll need to make about 10-12 egg rolls:
- 2 cups cooked chicken, shredded (you can use rotisserie or boiled)
- 1/2 cup buffalo sauce (Frank’s RedHot or any brand you like)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Egg roll wrappers (available in most supermarkets)
- Oil, for frying (vegetable or canola)
Optional:
- Chopped green onions
- Ranch or blue cheese dressing, for dipping
🍳 How to Make Buffalo Chicken Egg Rolls – Step by Step
1. Make the Filling
In a large mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, and cream cheese. Add garlic powder, onion powder, salt, and pepper. Mix everything until well combined. If you like a bit more heat, you can add extra buffalo sauce or a pinch of chili flakes.
Read also:- How to Make Crispy Onion Rings at Home
2. Prepare the Wrappers
Take one egg roll wrapper and place it in a diamond shape (one corner facing you). Place about 2 tablespoons of the buffalo chicken filling in the center. Fold the bottom corner up over the filling, then fold the sides in, and finally roll it tightly. Use a bit of water or a beaten egg to seal the edge.
Repeat this process for all wrappers.
3. Fry the Egg Rolls
Heat oil in a deep frying pan over medium heat. Once the oil is hot (around 350°F or 180°C), carefully place the egg rolls in the oil. Fry 2-3 at a time until they are golden brown and crispy on all sides, about 2-3 minutes per side.
Remove and place them on a paper towel to drain excess oil.
4. Serve and Enjoy!
Serve hot with ranch or blue cheese dip on the side. You can also garnish with chopped green onions or extra buffalo sauce drizzle.
🔁 Alternative Cooking Options
- Air Fryer: Spray the egg rolls with a bit of oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Baking: Brush egg rolls with oil and bake at 400°F (200°C) for 20–25 minutes until golden and crispy.
🧀 Tips and Variations
- Use leftover chicken: This is a great way to use up leftover grilled or roasted chicken.
- Make it cheesy: Add cheddar cheese for a sharper flavor.
- Make it vegetarian: Replace chicken with cooked cauliflower or soy chunks.
- Add crunch: Toss in some chopped celery for a real “buffalo wings” vibe.
🧊 Storing and Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in an oven or air fryer to keep them crispy.
- Freezing: Freeze uncooked egg rolls on a tray, then store in a bag. Fry directly from frozen (just add an extra minute or two to cook time).
🥳 Perfect for Every Occasion
Buffalo Chicken Egg Rolls are crowd-pleasers. Whether you’re hosting game night, a potluck, or simply craving a bold snack, this dish brings the flavor and the fun. Plus, it’s kid-friendly and easy to customize.
Why You’ll Love This Recipe
- Crunchy on the outside, gooey on the inside
- Spicy, cheesy, and full of flavor
- Easy to make in under 30 minutes
- Great for party snacks or meal prep
Final Thoughts
This Buffalo Chicken Egg Rolls recipe is proof that fusion food can be simple, tasty, and satisfying. You don’t need to be a chef to make restaurant-quality snacks at home. Give this recipe a try, and your taste buds will thank you!
