If you’re looking for the perfect blueberry muffin recipe, you’ve come to the right place. Blueberry muffins are a classic breakfast treat loved for their sweet flavor, soft texture, and bursts of juicy blueberries in every bite. Whether you’re baking for your family, brunch with friends, or just craving something sweet, this easy blueberry muffin recipe will give you bakery-style results at home.
Let’s dive into this step-by-step guide and learn how to make blueberry muffins that are fluffy, moist, and packed with flavor.
Why This Is the Best Blueberry Muffin Recipe
There are hundreds of muffin recipes out there, but what makes this blueberry muffin recipe stand out?
- Perfect texture – Soft and fluffy on the inside with a golden, slightly crunchy top.
- Packed with blueberries – You get real blueberries in every bite.
- Easy to customize – Add lemon zest, streusel topping, or a sprinkle of sugar.
- Beginner-friendly – No fancy tools or advanced baking skills needed.
This blueberry muffin recipe uses simple ingredients that you probably already have in your kitchen, and you can whip it up in under an hour from start to finish.
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Ingredients for Blueberry Muffin Recipe
Here’s what you’ll need:
Dry Ingredients:
- 2 cups (240g) all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
Wet Ingredients:
- ½ cup (113g) butter (room temperature)
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup milk (you can substitute with buttermilk or sour cream)
- Optional: zest of 1 lemon
Blueberries:
- 8 oz fresh or frozen blueberries
- 1 tablespoon flour (to coat the berries)
Topping (Optional):
- Sugar or streusel topping (mix of flour, sugar, and butter)
This blueberry muffin recipe uses all butter for rich flavor, but you can substitute half with vegetable oil for extra softness if you prefer.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). A hot oven helps your muffins rise well and gives them a beautiful golden top.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, salt, and baking powder. Whisk together to make sure everything is evenly mixed.
Step 3: Cream Butter and Sugar
In a separate bowl, beat the room temperature butter and sugar until it’s light and fluffy. You can use a hand mixer or stand mixer for this step.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time and mix well after each. Then, add the vanilla extract. If you’re adding lemon zest, mix it in here—it adds a fresh zing that pairs perfectly with the blueberries.
Step 5: Prepare Blueberries
Toss your blueberries in a tablespoon of flour. This step helps prevent the berries from sinking to the bottom of the muffins.
Step 6: Combine Wet and Dry Ingredients
Add the dry ingredients to the wet mixture in three parts, alternating with milk. Be careful not to overmix the batter—stop once everything is just combined.
Step 7: Fold in the Blueberries
Gently fold the floured blueberries into the batter using a spatula. You want them evenly distributed throughout the mix.
Step 8: Fill Muffin Tins
Line your muffin tin with paper liners and fill each cup to the top. This blueberry muffin recipe makes about 11-12 muffins.
Step 9: Add Toppings
Sprinkle a little sugar or streusel topping on the muffins for a sweet crunch. Add a few extra blueberries on top if you like.
Step 10: Bake
Bake at 400°F (200°C) for 20–22 minutes or until the tops are golden brown and a toothpick comes out clean.
Step 11: Cool and Enjoy!
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or store in an airtight container.
Tips for the Perfect Blueberry Muffin Recipe
- Don’t overmix – Overmixing can make the muffins dense instead of fluffy.
- Use room temperature ingredients – Butter, eggs, and milk mix better when not cold.
- Frozen blueberries work too – Just don’t thaw them before mixing.
- Want a healthier version? – Substitute part of the flour with whole wheat and reduce sugar slightly.
Variations to Try
This blueberry muffin recipe is very flexible. Here are a few variations to try:
- Lemon blueberry muffins – Add extra lemon zest or a lemon glaze.
- Blueberry banana muffins – Replace part of the butter with mashed banana.
- Crumble topping – Mix flour, sugar, and butter for a bakery-style crumb topping.
- Gluten-free muffins – Use a gluten-free flour blend.
No matter how you tweak it, this blueberry muffin recipe will come out delicious every time.
Storing and Freezing
- Storage: Keep in an airtight container at room temperature for 2–3 days.
- Freezing: Wrap muffins individually in plastic wrap and freeze. Reheat in the microwave for a quick treat.
Final Thoughts
This easy blueberry muffin recipe is a must-have in any home baker’s collection. Whether you’re a beginner or a pro, these muffins are sure to become a family favorite. With simple ingredients, easy steps, and big blueberry flavor, this is the only blueberry muffin recipe you’ll ever need.
