When the comforting aroma of cinnamon meets the warm sweetness of apples, the result is a dessert that defines the cozy essence of fall. Cinnamon Rolls with Apple Pie Filling is a delightful combination of two beloved classics — soft, gooey cinnamon rolls and the rich, spiced flavor of apple pie — baked together to perfection.
This semi-homemade dish is easy enough for beginners, yet indulgent enough to impress guests at holiday gatherings, brunches, or weekend treats.
Why You’ll Love This Recipe
- Combines the best elements of apple pie and cinnamon rolls.
- Quick to prepare using store-bought ingredients.
- Perfect for fall and holiday seasons.
- Great for breakfast, dessert, or a snack.
Ingredients
- 2 cans (17.5 oz each) refrigerated cinnamon rolls (with icing included)
- 1 can (21 oz) apple pie filling
- Optional: pinch of ground nutmeg or allspice
- Optional: chopped walnuts or pecans
- Butter or cooking spray (for greasing the dish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Spread the Filling
Pour the apple pie filling into the bottom of the baking dish. You can stir in some extra cinnamon or nutmeg if desired for added spice.
Step 3: Prepare the Cinnamon Rolls
Open the cinnamon rolls and cut each one into quarters. Spread the pieces evenly over the apple pie filling.
Step 4: Bake
Place the dish in the oven and bake for 40 to 45 minutes, or until the cinnamon rolls are golden and cooked through.
Step 5: Add the Icing
Once baked, drizzle the icing (from the cinnamon roll package) over the top while still warm.
Serving Suggestions
- Serve warm as a dessert or sweet breakfast option.
- Top with a scoop of vanilla ice cream or a spoonful of whipped cream.
- Add toasted nuts or caramel drizzle for extra flavor.
Read:-Buffalo Chicken Egg Rolls Recipe – Easy and Crispy Delight!
Tips and Variations
- For extra richness, add small pieces of butter on top before baking.
- Want to go homemade? Make your own apple pie filling using fresh apples, sugar, and cinnamon.
- For a festive twist, add dried cranberries or raisins to the filling.
SEO-Friendly Keywords You Can Use
- Cinnamon rolls with apple pie filling recipe
- Easy fall dessert idea
- Apple pie cinnamon roll bake
- Semi-homemade breakfast ideas
- Quick holiday dessert recipe
Conclusion
Cinnamon Rolls with Apple Pie Filling is an easy yet impressive recipe that delivers maximum flavor with minimum effort. It brings together the nostalgic comfort of apple pie and the indulgent richness of cinnamon rolls in a dish that’s perfect for cozy mornings or holiday gatherings.
Whether you’re an experienced cook or just starting out in the kitchen, this recipe is sure to become a seasonal favorite.
