Smoked chicken with white sauce is a flavorful Southern dish known for its juicy, tender meat and a zesty, creamy sauce that sets it apart from typical barbecue. This Alabama-born recipe pairs the rich smokiness of chicken with a mayonnaise-based white BBQ sauce for a bold, unforgettable bite.
This dish is perfect for summer grilling, backyard gatherings, or as a unique alternative to traditional red barbecue sauces.
Why You’ll Love This Recipe
Unlike most BBQ sauces that are tomato-based and sweet, Alabama white sauce is tangy, creamy, and peppery. It complements smoked meats beautifully and adds moisture and flavor to every bite. It’s easy to make, and even easier to love.
Ingredients
For the smoked chicken:
- 1 whole chicken or bone-in chicken parts
- Olive oil or melted butter
- Dry rub (salt, black pepper, paprika, garlic powder, onion powder)
- Wood chips (hickory or applewood preferred)
For the white BBQ sauce:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pinch of cayenne for heat
How to Make Smoked Chicken with White Sauce
1. Prepare the Chicken
Rub the chicken with olive oil and coat it evenly with your dry rub. Let it sit for 30 minutes to absorb the flavors.
2. Preheat Your Smoker
Heat the smoker to 250°F (120°C). Add soaked wood chips for a deep smoky flavor.
3. Smoke the Chicken
Place the chicken in the smoker and cook for 2.5 to 4 hours, depending on the size. Internal temperature should reach 165°F (74°C).
4. Make the White Sauce
While the chicken smokes, mix all sauce ingredients in a bowl. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve
Once the chicken is done, brush generously with the white sauce or serve it on the side for dipping.
Tips for Best Results
- Don’t skip the chilling time for the white sauce — it helps the flavors meld.
- Add wood chips throughout the cooking process for a consistent smoky taste.
- This sauce also works well with turkey, pulled pork, or grilled vegetables.
Read also:-Rocky Mountain Oysters Recipe: A Bold Western Delicacy
Conclusion
Smoked chicken with white sauce offers a delicious change from the ordinary. The smoky, savory chicken combined with tangy Alabama-style sauce delivers a bold flavor experience that’s uniquely Southern and completely unforgettable.
Whether you’re a BBQ enthusiast or trying this for the first time, this recipe is sure to impress at your next cookout.
Smoked chicken with white sauce is a Southern BBQ classic made with tender, smoky chicken and tangy Alabama-style white sauce. Perfect for grilling season and backyard feasts.
