Introduction
Libby’s Pumpkin Pie Recipe is the ultimate holiday dessert, known for its smooth texture and rich, spiced flavor. Made with Libby’s 100% Pure Pumpkin and simple pantry ingredients, it’s easy to prepare and always a crowd-pleaser. Perfect for Thanksgiving, Christmas, or any cozy fall gathering with friends and family.
Ingredients
For the Pumpkin Filling:
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) Libby’s 100% Pure Pumpkin
- 1 can (12 fl oz) evaporated milk
For the Pie Crust:
- 1 unbaked 9-inch deep-dish pie shell (homemade or store-bought)
Libby’s Pumpkin Pie Recip Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). Place the pie crust in a 9-inch pie pan and set it aside.
Step 2: Mix the Spices and Sugar
In a small bowl, combine sugar, salt, cinnamon, ginger, and cloves. Stir well so all spices are evenly distributed.
Step 3: Combine Wet Ingredients
In a large mixing bowl, beat the eggs. Add in the pumpkin and sugar-spice mixture, and stir until smooth. Gradually stir in the evaporated milk until the mixture becomes creamy and pourable.
Step 4: Fill the Crust
Carefully pour the filling into the unbaked pie crust. Gently tap the pie dish on the counter to remove any air bubbles.
Step 5: Bake in Two Stages
Bake the pie at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 40–50 minutes. The pie is ready when a knife inserted near the center comes out clean.
Step 6: Cool Before Serving
Place the pie on a wire rack and let it cool for at least 2 hours. This allows the filling to set perfectly and makes slicing easier.
Step 7: Serve and Enjoy
Serve your classic Libby’s pumpkin pie chilled or at room temperature. Add a generous dollop of whipped cream or a scoop of vanilla ice cream for that extra special touch.
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Helpful Tips for the Perfect Libby’s Pumpkin Pie
- Always use Libby’s 100% Pure Pumpkin, not the pre-sweetened pumpkin pie mix
- For a deeper flavor, prepare the pie a day in advance and refrigerate overnight
- If using a homemade pie crust, blind-bake it slightly to avoid sogginess
- Let the pie cool completely to help it firm up for clean slices
- For a twist, add a dash of nutmeg or vanilla extract to the filling
Serving Suggestions
- Top with sweetened whipped cream or dust with cinnamon
- Serve with spiced hot cider or classic black coffee
- Add candied pecans or caramel drizzle for an elegant presentation
Conclusion
There’s a reason why Libby’s Famous Pumpkin Pie Recipe has stood the test of time. It’s easy to make, deliciously spiced, and consistently perfect. Whether you’re celebrating Thanksgiving, Christmas, or just the cozy vibes of fall, this pie is your go-to dessert. One slice is never enough, so don’t be surprised if it disappears in minutes!
