Craving a restaurant-style appetizer but want something healthier and easier to cook at home? Look no further than Bang Bang Chicken Skewers Air Fryer edition. These juicy chicken bites are marinated, skewered, and air-fried to perfection—then tossed in a creamy, sweet-spicy Bang Bang sauce that makes every bite pop.
Whether you’re prepping for a party, game night, or a protein-rich snack, this version is faster, cleaner, and just as delicious as grilling or pan-frying.
🍢 What Are Bang Bang Chicken Skewers?
Bang Bang Chicken Skewers are inspired by Asian-American fusion dishes that combine grilled meat with a creamy, chili-infused sauce. In this air fryer version, the chicken cooks evenly, stays juicy inside, and forms a slightly crispy edge on the outside without any deep frying. The Bang Bang sauce—made with mayo, sweet chili, and Sriracha—takes it over the top.
🧂 Bang Bang Chicken Skewers Air Fryer Recipe Ingredients You’ll Need
For the Chicken:
- 1.5 lbs boneless chicken breast or thighs (cut into 1-inch pieces)
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt & pepper to taste
- Wooden skewers (soaked in water) or metal skewers
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha (or more to taste)
- 1 tsp rice vinegar or lime juice
- 1 tsp honey (optional)
Garnish:
- Green onions, sesame seeds, or chopped cilantro
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👨🍳 How to Make Bang Bang Chicken Skewers in the Air Fryer
✅ Step 1: Marinate the Chicken
Mix olive oil, soy sauce, garlic powder, salt, and pepper in a bowl. Add chicken and coat well. Let it marinate for at least 30 minutes in the fridge.
✅ Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
✅ Step 3: Skewer the Chicken
Thread the marinated chicken onto soaked wooden skewers or metal ones. Leave a bit of space between pieces for even cooking.
✅ Step 4: Air Fry
Place skewers in the air fryer basket in a single layer. Cook at 400°F for 10–12 minutes, turning halfway through, until the chicken is golden and cooked through.
✅ Step 5: Make the Bang Bang Sauce
While the chicken cooks, combine mayonnaise, chili sauce, Sriracha, vinegar, and honey in a bowl. Stir until smooth and creamy.
✅ Step 6: Coat or Drizzle
Once the chicken is done, either toss the skewers in Bang Bang sauce or drizzle the sauce over the top. Garnish and serve hot!
🍽️ Serving Suggestions
- Serve with jasmine rice or lettuce wraps for a light meal.
- Add a side of crunchy coleslaw or pickled veggies.
- Great for meal prep—just store the sauce separately.
- Use leftover chicken for wraps, bowls, or salads.
💡 Tips for Best Results
- Use chicken thighs for extra juiciness.
- Do not overcrowd the air fryer—cook in batches if needed.
- Make it spicier with extra Sriracha or red chili flakes.
- Double the sauce if serving as a dip for veggies too.
- Add panko coating before air frying for a crunchier finish.
Read also:–Vegan Chocolate Mousse – A Creamy, Plant-Based Delight
❓ Frequently Asked Questions (FAQ)
Q1: Can I make Bang Bang Chicken Skewers without skewers?
Yes, simply air fry chicken chunks directly and serve with toothpicks or as a bowl meal.
Q2: What’s the best way to store leftovers?
Store chicken and sauce separately in airtight containers. Reheat chicken in the air fryer at 350°F for 3–5 minutes.
Q3: Is Bang Bang sauce too spicy for kids?
It’s mildly spicy. You can reduce or omit the Sriracha for a milder version.
Q4: Can I use Greek yogurt instead of mayo?
Yes, Greek yogurt works well as a lighter alternative but changes the flavor slightly.
Q5: Can I freeze cooked chicken skewers?
Yes, let them cool completely, freeze in a ziplock bag, and reheat in the air fryer.
🎯 Final Thoughts
Bang Bang Chicken Skewers Air Fryer style is a winning combination of flavor and convenience. You get the crispy edges of grilled chicken without the oil, and the bold flavor of Bang Bang sauce without having to leave your kitchen.
