Aloo Gobi is a popular North Indian vegetable dish made with potatoes (aloo) and cauliflower (gobi). It is a dry, spiced curry that is both healthy and flavorful. This dish is easy to prepare at home and goes well with roti, paratha, or rice. Today, I’ll share a simple step-by-step recipe to make delicious Aloo Gobi.
Ingredients
- 2 medium potatoes, peeled and cut into cubes
- 1 medium cauliflower, cut into small florets
- 2 tablespoons oil (any cooking oil or mustard oil)
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt, to taste
- Fresh coriander leaves, for garnish
Aloo Gobi Recipe Step-by-Step Cooking Instructions
Step 1: Heat oil and add cumin seeds
Heat 2 tablespoons oil in a pan over medium heat. When the oil is hot, add cumin seeds and let them crackle.
Step 2: Sauté onions
Add finely chopped onions and cook until golden brown. This adds flavor to the dish.
Step 3: Add ginger-garlic paste
Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
Step 4: Add tomatoes and spices
Add chopped tomatoes and cook until they become soft and the oil separates from the mixture. Then add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
Step 5: Add potatoes and cauliflower
Add the cubed potatoes and cauliflower florets to the pan. Mix gently so the vegetables are coated with the spices.
Step 6: Cook on low heat
Cover the pan and cook on low heat for 20-25 minutes. Stir occasionally but gently to prevent the vegetables from breaking.
Step 7: Add garam masala
When the vegetables are tender, sprinkle garam masala and mix gently. Cook for another 2 minutes.
Step 8: Garnish and serve
Turn off the heat. Garnish with fresh coriander leaves. Serve hot with roti, paratha, or rice.
Read:-Bhindi Masala Recipe: Simple and Delicio
Tips for Perfect Aloo Gobi
- Use fresh and firm vegetables for the best taste.
- Avoid over-stirring to keep the vegetables intact.
- Adjust spices according to your taste preference.
- Cooking on low heat ensures vegetables cook evenly without burning.
Why Aloo Gobi is a Healthy and Delicious Choice
Aloo Gobi is a nutritious dish packed with vitamins and fiber from the potatoes and cauliflower. It is low in fat and easy to digest. This dish is a great way to include vegetables in your diet while enjoying authentic Indian flavors.
Conclusion
Aloo Gobi is a simple, tasty, and healthy vegetable curry that belongs in every kitchen. With this easy-to-follow recipe, you can prepare this classic Indian dish without any hassle. Its balanced blend of spices and wholesome vegetables makes it a favorite for meals with family and friends. Try making Aloo Gobi today and enjoy a comforting Indian meal!
