Baked Mac and Cheese: Creamy, Cheesy, and Comforting Classic

Baked mac and cheese is the ultimate comfort food loved by people of all ages. This creamy, cheesy pasta dish combines tender macaroni with a rich cheese sauce, baked to golden perfection with a crispy crust on top. Whether served as a side dish or a main course, baked mac and cheese never fails to satisfy cravings for hearty and delicious food.

This recipe is easy to make and perfect for family dinners, potlucks, or holiday gatherings.

Why Baked Mac and Cheese is So Popular

Unlike stovetop mac and cheese, baking adds a delicious crispy topping that enhances texture and flavor. The slow baking process allows the cheese sauce to thicken and develop a creamy consistency that clings perfectly to every noodle.

Ingredients

  • 3 cups elbow macaroni (or any small pasta)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk (whole or 2%)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon mustard powder (optional)
  • 1/2 cup breadcrumbs (for topping)
  • 2 tablespoons melted butter (for topping)

Tools Needed

  • Large pot for boiling pasta
  • Saucepan for cheese sauce
  • Baking dish (8×8 or similar)
  • Whisk and spoon

How to Make Baked Mac and Cheese

1. Cook the Pasta

Boil macaroni in salted water until al dente (usually about 7-8 minutes). Drain and set aside.

2. Prepare the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour to create a roux and cook for about 2 minutes. Gradually whisk in the milk, cooking until thickened (about 5-7 minutes). Remove from heat and stir in shredded cheddar and mozzarella until melted and smooth. Add salt, pepper, and mustard powder.

3. Combine Pasta and Sauce

Mix the cooked macaroni with the cheese sauce until well coated.

4. Assemble and Top

Pour the mixture into a greased baking dish. In a small bowl, combine breadcrumbs with melted butter and sprinkle evenly over the top.

5. Bake

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden brown and bubbly.

Read also:-Carne Asada Fries Recipe: A Flavorful Mexican-American Favorite

Tips for Perfect Baked Mac and Cheese

  • Use sharp cheddar cheese for a strong, tangy flavor.
  • Combine different cheeses like Gruyère or Parmesan for complexity.
  • Don’t overcook the pasta initially to avoid mushiness after baking.
  • Let the dish rest for 5 minutes after baking for easier serving.

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Conclusion

Baked mac and cheese is a timeless, crowd-pleasing dish perfect for any occasion. With its creamy interior and crispy golden crust, it delivers rich flavors and comforting textures that everyone loves. Try this recipe to enjoy the best baked mac and cheese at home!


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