Imagine the flaky, syrup-drenched crunch of classic baklava layered with the rich, creamy goodness of cheesecake. Yes—it exists, and it’s called Baklava Cheesecake Recipe. This dessert masterpiece is the ultimate showstopper: layers of crisp phyllo pastry filled with spiced nuts, topped with luscious cheesecake, and finished with golden layers of more phyllo and a generous drizzle of honey-lemon syrup. Whether for a festive table or a unique weekend treat, this fusion dessert is unforgettable.
Baklava Cheesecake Recipe step by tep
For the Nut Filling:
- 1½ cups walnuts, finely chopped
- ½ cup pistachios, chopped
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 tablespoons sugar
For the Phyllo Base and Top Layers:
- 1 package phyllo dough (thawed if frozen)
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Syrup:
- ½ cup honey
- ¼ cup water
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 strip lemon zest
- ½ teaspoon cinnamon stick (optional)
Instructions
Step 1: Preheat Oven and Prepare Nut Mixture
Preheat your oven to 325°F (165°C). Mix together chopped walnuts, pistachios, cinnamon, cloves, and sugar in a bowl. Set aside.
Step 2: Prepare Phyllo Layers
Brush a 9-inch springform pan with melted butter. Layer about 6–7 phyllo sheets, brushing each with butter before adding the next. Let the edges overhang.
Step 3: Add Nut Mixture
Sprinkle half of the nut mixture evenly over the bottom phyllo layers. This adds a crunchy, baklava-like base.
Step 4: Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour this mixture over the nuts in the pan.
Step 5: Add More Nuts and Phyllo
Top the cheesecake layer with the remaining nut mixture. Then, layer another 5–6 buttered phyllo sheets over the top, trimming any excess. Tuck in or fold edges neatly. Brush the top generously with melted butter.
Step 6: Bake
Place the pan on a baking sheet and bake for 55–65 minutes, or until the center is set and the top is golden brown. If browning too quickly, cover loosely with foil in the last 15 minutes.
Step 7: Make the Syrup
While the cheesecake bakes, combine honey, water, sugar, lemon juice, zest, and cinnamon stick in a saucepan. Simmer for 10–15 minutes until slightly thickened. Remove from heat and cool slightly.
Step 8: Finish and Chill
Once the cheesecake is out of the oven, immediately spoon the warm syrup over the top. Let it cool completely, then refrigerate for at least 4 hours or overnight for best results.
Also read:-Libby’s Pumpkin Pie Recipe: The Best Original Holiday Dessert Ever
Tips for Success
- Use a sharp knife to cut through the phyllo layers when serving.
- Let the cheesecake rest overnight for clean slices.
- Keep phyllo dough covered with a damp towel while working to prevent drying out.
- Add orange blossom water or rosewater to the syrup for a Middle Eastern twist.
Serving Suggestions
- Garnish with crushed pistachios and a drizzle of honey
- Serve with black coffee or mint tea
- Add a dollop of whipped cream or Greek yogurt on the side
Conclusion
Baklava Cheesecake brings together the best of two worlds in a stunning, flavorful dessert. Crispy, buttery phyllo layers and spiced nuts perfectly contrast the smooth cheesecake center, all brought together with a fragrant honey-lemon syrup. Whether you’re hosting a dinner party or treating yourself to a decadent dessert, this is the kind of fusion that tastes just as beautiful as it looks.
Final Thought:
Baklava Cheesecake Recipe is more than just a dessert—it’s a celebration of texture, tradition, and taste. Whether you’re hosting a festive dinner or simply treating yourself, this fusion delight is sure to win hearts and satisfy every sweet craving.
