If you’re craving something comforting, creamy, and loaded with flavor, this cheesy garlic butter mushroom stuffed chicken is the dish you need to try. Juicy chicken breasts filled with buttery mushrooms, garlic, herbs, and melty cheese—it’s the kind of recipe that turns an ordinary dinner into something restaurant-worthy.
Whether you’re making this for a weeknight meal or impressing guests, this dish hits all the right notes: rich, savory, satisfying, and simple to prepare.
🧄 Ingredients for Cheesy Garlic Butter Mushroom Stuffed Chicken
Here’s everything you’ll need:
For the Chicken:
- 2 large boneless chicken breasts
- Salt and black pepper to taste
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- 1 tbsp olive oil
For the Stuffing:
- 1 tbsp butter
- 2 cups chopped mushrooms (button or cremini)
- 3 cloves garlic, minced
- ½ tsp thyme or rosemary
- ½ tsp salt
- 1 cup shredded mozzarella or provolone
- 2 tbsp grated parmesan
🔥 Step-by-Step Cooking Instructions
✅ Step 1: Prepare the Chicken
- Place the chicken breasts on a cutting board and carefully slice a deep pocket into the side of each breast, without cutting all the way through.
- Season both sides with salt, pepper, paprika, and Italian seasoning. Set aside.
✅ Step 2: Make the Mushroom Filling
- In a skillet, heat butter over medium heat.
- Add chopped mushrooms and cook until golden and moisture evaporates (about 5–7 minutes).
- Add garlic and herbs; sauté for another minute.
- Turn off heat and mix in shredded mozzarella and parmesan.
✅ Step 3: Stuff the Chicken
- Spoon the cheesy garlic butter mushroom mixture into each chicken pocket.
- Use toothpicks to secure the edges and keep the stuffing inside while cooking.
✅ Step 4: Sear and Bake
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the stuffed chicken breasts for 3–4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 15–20 minutes, or until internal temp reaches 165°F (75°C).
✅ Step 5: Serve and Enjoy
- Remove toothpicks before serving.
- Serve with sautéed spinach, roasted veggies, or garlic mashed potatoes for a full meal.
🧠 LSI Keywords Used
- mushroom stuffed chicken breast
- garlic herb chicken
- cheesy baked chicken
- creamy stuffed chicken
- low carb chicken dinner
- skillet stuffed chicken
- juicy oven baked chicken
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❓ Frequently Asked Questions (FAQ)
Q1: Can I use different types of cheese?
Yes! Mozzarella, provolone, Swiss, or even cream cheese work well in this recipe.
Q2: What type of mushrooms should I use?
Button, cremini, or baby bella mushrooms are perfect because they hold up well when sautéed and have great flavor.
Q3: Can I make this recipe in advance?
Absolutely. You can stuff the chicken ahead of time and refrigerate for up to 12 hours before baking.
Q4: What sides go well with this dish?
Garlic mashed potatoes, sautéed green beans, roasted asparagus, or a simple salad pair perfectly.
Q5: Is this recipe keto or low-carb friendly?
Yes! This dish is low in carbs and high in protein, making it ideal for keto or low-carb diets.
Juicy chicken breasts stuffed with cheesy garlic butter mushrooms, baked to golden perfection. This rich, flavorful dish is perfect for dinner and feels like a restaurant-quality meal at home.
cheesy garlic butter mushroom stuffed chicken – Juicy breasts filled with creamy mushrooms and cheese, baked to perfection for a gourmet meal.
🍴 Final Thoughts
This cheesy garlic butter mushroom stuffed chicken recipe proves that elegant food doesn’t have to be complicated. It’s packed with flavor, takes less than an hour to prepare, and satisfies like a gourmet restaurant dish.
