If you’re looking for a hearty, satisfying comfort dish that blends creamy, cheesy richness with healthy greens and protein, chicken broccoli alfredo pasta bake is your answer. This one-pan wonder combines tender chicken, al dente pasta, crisp broccoli, and velvety Alfredo sauce—all baked under a bubbly, golden cheese topping.
It’s a crowd-pleaser that’s perfect for weeknight dinners, potlucks, or meal prep. And the best part? It’s easy to make ahead and reheat, making it ideal for busy families or cozy nights in.
🧀 What Makes Chicken Broccoli Alfredo Pasta Bake So Good?
This baked pasta recipe hits all the right notes:
- Protein from chicken for a filling, balanced meal
- Broccoli for texture, freshness, and color
- Alfredo sauce adds rich, creamy comfort
- Melted mozzarella or parmesan for cheesy deliciousness
- Baked finish brings crisp edges and gooey centers
The dish brings together the elegance of Alfredo with the rustic simplicity of a baked casserole.
📝 Ingredients You’ll Need
Here’s what you’ll typically need to create this satisfying pasta bake:
- Cooked chicken breast (grilled, shredded, or rotisserie)
- Fresh or frozen broccoli florets
- Pasta (penne or rotini work best)
- Homemade or jarred Alfredo sauce
- Mozzarella cheese (for topping)
- Parmesan cheese (optional, for extra flavor)
- Garlic powder, salt, pepper (to taste)
- Optional: cream cheese or ricotta for added richness
🔥 Step-by-Step Cooking Instructions
1. Cook the Pasta & Broccoli
Boil pasta until just undercooked (al dente). In the last 2 minutes, add broccoli to the same pot to blanch. Drain and set aside.
2. Prepare the Chicken
Use pre-cooked chicken or sauté bite-sized chicken breast pieces with olive oil, salt, pepper, and garlic powder.
3. Mix Everything Together
In a large bowl, combine pasta, broccoli, chicken, Alfredo sauce, and some shredded mozzarella. Season well.
4. Transfer to Baking Dish
Spread the mixture evenly into a greased 9×13-inch baking dish.
5. Top with Cheese & Bake
Sprinkle extra mozzarella and parmesan over the top. Bake at 375°F (190°C) for 20–25 minutes or until the top is golden and bubbly.
6. Cool & Serve
Let rest for 5 minutes before serving. It holds its shape better and the flavors settle beautifully.
Read also:-Mexican Street Corn Pasta Salad – Bold Flavors in Every Bite
🧠 LSI Keywords Used
- creamy chicken broccoli pasta
- baked alfredo casserole
- cheesy chicken bake
- broccoli pasta dish
- oven pasta recipes
- comfort food casserole
- family dinner bake
❓ Frequently Asked Questions (FAQ)
Q1: Can I use store-bought Alfredo sauce?
Yes! While homemade sauce adds a personal touch, good-quality jarred Alfredo works great for quick meals.
Q2: What kind of pasta is best for this dish?
Short pasta like penne, rotini, or ziti works best. They hold the sauce and bake evenly.
Q3: Can I use other vegetables?
Absolutely. Spinach, mushrooms, or bell peppers can be added along with or instead of broccoli.
Q4: Is it freezer-friendly?
Yes, you can freeze it before or after baking. Wrap tightly and reheat in the oven when ready to eat.
Q5: Can I make this dish vegetarian?
Yes. Just skip the chicken and add more veggies or a plant-based meat alternative.
Chicken Broccoli Alfredo Pasta Bake is a creamy, cheesy comfort dish made with tender chicken, fresh broccoli, and rich Alfredo sauce.
✅ Final Thoughts
The chicken broccoli alfredo pasta bake is a timeless comfort food that checks every box—creamy, cheesy, savory, and easy to prepare. It brings together the flavors of a classic Alfredo pasta with the convenience and heartiness of a baked casserole.
Perfect for feeding a hungry crowd or prepping meals for the week, this dish is sure to become a regular on your dinner rotation. Add your favorite herbs or swap in veggies to suit your taste—it’s flexible, delicious, and endlessly satisfying.
