If you love the warm flavors of cinnamon rolls and the sweet, comforting taste of apple pie, then this cinnamon rolls with apple pie filling recipe is made just for you. Combining soft, fluffy cinnamon rolls with the rich, spiced apple pie filling creates an irresistible dessert or breakfast treat that will impress family and friends. Perfect for cozy mornings or special occasions, these cinnamon rolls are easy to make and bursting with flavor.
Why Choose Cinnamon Rolls with Apple Pie Filling?
Traditional cinnamon rolls are delicious on their own, but adding apple pie filling elevates the taste and texture by bringing a juicy, fruity surprise to every bite. The warm spices from the apples complement the cinnamon sugar swirls perfectly, making this recipe a true crowd-pleaser.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
For the Filling:
- 1 cup apple pie filling (store-bought or homemade)
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons milk (optional for consistency)
How to Make Cinnamon Rolls with Apple Pie Filling
1. Prepare the Dough
In a large bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until foamy. Add sugar, melted butter, salt, and egg, mixing well. Gradually add flour and knead the dough until smooth and elastic, about 8-10 minutes. Cover the dough and let it rise for 1-1.5 hours or until doubled in size.
2. Prepare the Filling
In a small bowl, mix the apple pie filling, ground cinnamon, and brown sugar. Set aside.
3. Roll Out the Dough
On a floured surface, roll the dough into a rectangle approximately 16×12 inches. Spread the apple pie filling mixture evenly over the dough.
4. Roll and Slice
Starting from the long side, tightly roll the dough into a log. Cut into 12 equal slices and place them in a greased baking dish.
5. Second Rise
Cover the rolls and let them rise for another 30-45 minutes until puffy.
6. Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
7. Prepare Frosting
While the rolls bake, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Add milk if needed for a smooth consistency.
8. Frost and Serve
Spread the cream cheese frosting over warm rolls and serve immediately.
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Tips for Best Cinnamon Rolls with Apple Pie Filling
- Use fresh or quality store-bought apple pie filling for best flavor.
- Don’t overfill the rolls to avoid leaking during baking.
- For extra gooey rolls, add a drizzle of caramel sauce on top after frosting.
- Let rolls cool slightly before frosting to prevent frosting from melting too much.
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Conclusion
Cinnamon rolls with apple pie filling combine the best of two classic treats into one mouthwatering recipe. Soft, fluffy rolls filled with sweet, spiced apples and topped with creamy frosting make for a perfect breakfast or dessert option that everyone will love. Try this recipe and bring the cozy flavors of fall into your kitchen!
