Imagine the crispy, savory flavor of perfectly cooked bacon, now coated in the sweet, cinnamon-sugar magic of your favorite childhood cereal. That’s exactly what you get with Cinnamon Toast Crunch bacon—a flavor fusion that’s bold, unexpected, and totally irresistible.
This isn’t your ordinary breakfast. It’s where salty meets sweet in the most delicious way. Whether served as a brunch centerpiece, a party snack, or a secret ingredient in your dessert, this bacon recipe flips expectations with every bite.
🍽 What Is Cinnamon Toast Crunch Bacon?
Cinnamon Toast Crunch bacon is a creative twist that coats crispy bacon strips with crushed cereal and a blend of cinnamon, sugar, and butter. The result is bacon that’s caramelized, candy-like, and dusted with that nostalgic cinnamon crunch.
Think of it as candied bacon meets churro, with a breakfast cereal twist. It hits all the right notes—salty, sweet, crunchy, and smoky—making it a must-try for food lovers and brunch fans alike.
🧂 Ingredients You’ll Need
Making this show-stopping bacon dish is surprisingly easy. Here’s what you’ll need:
- 8 slices thick-cut bacon
- 1 cup Cinnamon Toast Crunch cereal (crushed)
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon ground cinnamon
- Optional: pinch of cayenne pepper for heat
👨🍳 How to Make Cinnamon Toast Crunch Bacon
✅ Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
✅ Step 2: Crush the Cereal
Place Cinnamon Toast Crunch in a ziplock bag and crush lightly with a rolling pin. You want crumbs—not dust—for that signature texture.
✅ Step 3: Mix Your Coating
In a bowl, combine the crushed cereal, brown sugar, cinnamon, and melted butter. Stir until it resembles a sticky crumble.
✅ Step 4: Prepare the Bacon
Lay out the bacon slices on the wire rack. Spoon the cereal mixture evenly on top of each slice, pressing gently to help it stick.
✅ Step 5: Bake It
Bake for 18–22 minutes or until bacon is crispy and the sugar is caramelized. Keep an eye on it—sugar burns quickly.
✅ Step 6: Let It Cool
Remove from oven and let cool for 5–10 minutes. The coating will firm up as it cools, creating that perfect crunch.
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😋 Why You’ll Love It
- Combines sweet and savory like no other dish
- Easy to make with just a few ingredients
- Perfect for brunch, snacks, or foodie gifts
- A unique crowd-pleaser for any occasion
- Brings together nostalgia and innovation in every bite
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❓ Frequently Asked Questions (FAQ)
Q1: Can I make this with turkey bacon?
Yes! While pork bacon gives a richer flavor, turkey bacon can be used. Adjust baking time since it cooks faster.
Q2: Does the cereal burn in the oven?
Not if you watch it closely. Bake at the correct temperature and avoid overbaking.
Q3: How do I store leftovers?
Let the bacon cool fully, then store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and re-crisp in the oven.
Q4: Can I add spice?
Yes. A pinch of cayenne or chili powder adds an exciting kick to the sweet coating.
Q5: What’s the best way to serve this?
Serve alongside pancakes, on top of French toast, or even crumbled into vanilla ice cream for a dessert upgrade.
🍴 Final Thoughts
Cinnamon Toast Crunch bacon is proof that magic happens when you break the rules in the kitchen. This unexpected combination is more than just a fun idea—it’s a flavor revelation that balances crispy, sugary, buttery, and smoky in a way that keeps you coming back for more.
If you’ve been looking to elevate your brunch game or simply try something new and jaw-droppingly good, this is it. Don’t let the unusual combo fool you—this bacon is next-level, unforgettable, and completely addictive.
