Easy and Delicious Chicken Tempura Roll Recipe You Can Make at Home

Craving sushi but not a fan of raw fish? The Chicken Tempura Roll Recipe is your answer! It’s crispy, tasty, and super fun to make at home. In this article, I’ll walk you through the step-by-step method to prepare your very own sushi rolls with crunchy chicken, fresh avocado, and fluffy rice. Let’s get rolling (literally)!

🛒 Ingredients You’ll Need

For the Chicken Tempura:

• 200g boneless chicken (thigh or breast)
• ½ cup plain flour
• ½ cup cornstarch
• 1 egg
• ¾ cup icy cold water (or soda water for extra crunch)
• Salt and pepper to taste
• Oil for frying

For Sushi Rice:

• 1 cup sushi rice
• 1¼ cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt

For Assembling the Roll:

• 2 Nori (seaweed) sheets
• ½ cucumber, cut into matchsticks
• ½ ripe avocado, thinly sliced
• Optional sauces: spicy mayo, sweet soy glaze

👨‍🍳 Step-by-Step Chicken Tempura Roll Recipe

Step 1: Cook the Sushi Rice

Start by rinsing your sushi rice 3–4 times until the water runs clear. This removes the extra starch. Then, cook it with 1¼ cups of water until soft. While it cools, mix vinegar, sugar, and salt, and stir it into the warm rice for that signature sushi flavor.

Visit also:- Easy Teriyaki Chicken Sushi Roll Recipe You Can Make at Home

Step 2: Make Crispy Chicken Tempura

Cut your chicken into thin, finger-like strips. Season with salt and pepper. In a bowl, mix flour, cornstarch, egg, and icy water to make the batter. Heat oil in a deep pan and fry the chicken until golden and crispy. Drain on paper towels.

Step 3: Assemble the Sushi Roll

• Place a sheet of nori on a bamboo mat (cover the mat with plastic wrap).
• Wet your hands and spread the sushi rice evenly over the nori.
• Flip the sheet so rice faces down.
• Add two strips of chicken tempura, some cucumber, and a few avocado slices.
• Roll the sushi tightly with the mat. Be gentle but firm.

Step 4: Cut the Roll

Use a damp knife to cut the roll into 8 pieces. This prevents the rice from sticking. Take your time—clean cuts look beautiful!

🧄 Serving Suggestions

Plate your Chicken Tempura Roll with a small side of soy sauce, pickled ginger, and wasabi. You can also drizzle some spicy mayo or sesame seeds on top for added flavor and crunch.

💡 Tips and Tricks

• Use soda water in the tempura batter to make the chicken extra light and airy.
• Always keep your hands wet when handling sushi rice.
• Want to add a twist? Add cream cheese or spicy sriracha sauce inside the roll!

🍽️ Final Thoughts

The Chicken Tempura Roll Recipe is perfect for sushi beginners or anyone who wants a delicious, cooked alternative to raw sushi. It’s crunchy, creamy, and flavorful all at once. Whether for a fun dinner or a weekend cooking project, this recipe is sure to impress.

So, what are you waiting for? Try the Chicken Tempura Roll Recipe today and treat yourself to sushi night at home!