If you’ve been seeing mouth-watering videos of juicy tacos dipped in rich broth, you’re likely looking at a birria taco—and today, we’ll guide you through an Easy Birria Tacos Recipe that you can confidently try at home. This simplified recipe is packed with traditional flavor but uses ingredients and steps that are easy to follow, even if you’re a beginner.
What Are Birria Tacos?
Birria tacos originally come from Jalisco, Mexico, where they were traditionally made with goat meat. Today, most people use beef, especially chuck roast and short ribs, for a more accessible and tender version. The meat is slow-cooked in a rich, spiced chili broth, then folded into tortillas with melted cheese and pan-fried until crispy and delicious.
This Easy Birria Tacos Recipe is both beginner-friendly and authentic in taste.
Read also our other recipe :-Barbecuing Ribs on a Charcoal Grill: Tips for Tender, Smoky Perfection
Ingredients You’ll Need:
- 2 pounds chuck roast, cut into 2-inch cubes
- 1 pound short ribs
- 3 guajillo chilies
- 4 ancho chilies
- 4 cups boiling water
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- Corn tortillas
- Shredded cheese (like Oaxaca or Monterey Jack)
Optional for the broth (consommé): onion, garlic, cumin, oregano, bay leaves, beef broth.
Step-by-Step Instructions
1. Hydrate the Chilies
Place the dried guajillo and ancho chilies in a heatproof bowl. Pour 4 cups of boiling water over them and let them soak for about 45 minutes. This softens the chilies and makes them easy to blend into the sauce.
2. Cut and Season the Meat
While the chilies soak, cut the chuck roast into cubes. Add salt to both the chuck roast and short ribs. These two cuts together create the rich and juicy flavor that makes this Easy Birria Tacos Recipe so satisfying.
3. Brown the Meat
Heat oil in a Dutch oven or large pot. Add the meat in batches and brown it on all sides. This step locks in flavor and builds a delicious base for the stew.
4. Blend the Sauce
Once the chilies are soft, blend them with garlic, onion, spices, and a bit of the chili water or broth until smooth. This creates the deeply flavorful red sauce that makes birria so special.
5. Cook the Stew
Add the browned meat back into the pot, pour in the chili sauce, and add some beef broth. Let it simmer on low heat for 2.5 to 3 hours until the meat is tender and falling apart.
This part is what makes the Easy Birria Tacos Recipe so rich and heartwarming.
6. Shred the Meat
Once cooked, remove the meat and shred it using two forks. Keep the liquid—it’s used to dip the tacos before frying and is called consommé.
How to Make the Tacos
Here comes the fun part!
- Dip your corn tortillas into the top layer of the consommé.
- Place the tortilla on a hot pan, add shredded meat, and cheese.
- Fold and cook each side until crispy and golden.
That’s it! The tacos are crunchy on the outside, cheesy inside, and absolutely full of flavor.
Serving Tips
- Serve with a side of consommé for dipping
- Add chopped onions and fresh cilantro on top
- A squeeze of lime adds brightness
- You can store leftover birria in the fridge and use it for enchiladas, quesadillas, or even on rice
Why You’ll Love This Recipe
- Easy to follow: No complex steps
- Versatile: Great for parties or meal prep
- Flavorful: Deep, comforting, and spicy
- Photogenic: They look just as good as they taste
The Easy Birria Tacos Recipe is one of those meals that feels like a restaurant treat but can be made in your own kitchen with just a few ingredients and a little time.
Final Thoughts
Whether you’re making tacos for family dinner or hosting friends, the Easy Birria Tacos Recipe brings flavor, tradition, and fun to the table. Don’t forget to snap a picture of your tacos and share your creation online—these beauties are made for the ‘gram!
