Looking for a light, tasty, and fast weeknight dinner? Easy Fish Tacos Recipe is your answer. These tacos are made with flaky white fish, zesty lime crema, and crunchy slaw—all wrapped in warm tortillas. Whether you’re planning Taco Tuesday or just want something fresh and fun, this dish brings bold flavors to your table in just 20 minutes.
Ingredients
For the Fish:
- 300g white fish fillets (tilapia, cod, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Juice of ½ lime
For the Slaw:
- 1 cup shredded cabbage
- ¼ cup grated carrot
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Salt to taste
For the Sauce:
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- 1 clove garlic (minced)
- Salt and pepper to taste
To Serve:
- 6 small corn or flour tortillas
- Fresh cilantro (chopped)
- Lime wedges
Easy Fish Tacos Recipe Step-by-Step Instructions
Step 1: Prep the Fish
Pat the fish dry and cut into smaller pieces for easy cooking. In a bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper, olive oil, and lime juice. Rub this mixture on the fish. Set aside for 5–10 minutes.
Step 2: Make the Slaw
In a mixing bowl, combine cabbage, carrot, mayo, lime juice, and salt. Mix well and refrigerate until ready to use.
Step 3: Mix the Sauce
In a small bowl, whisk together sour cream, mayo, lime juice, garlic, and hot sauce. Adjust salt and pepper. Chill until serving time.
Step 4: Cook the Fish
Heat a nonstick skillet or grill pan over medium heat. Cook the fish pieces for 2–3 minutes per side or until fully cooked and golden. Don’t overcook—fish should be tender and flaky.
Step 5: Warm the Tortillas
Warm tortillas on a skillet or directly over a flame for 30 seconds per side until soft and slightly charred.
Step 6: Assemble Tacos
Place some slaw in each tortilla. Top with a piece of cooked fish. Drizzle with sauce and garnish with chopped cilantro and a squeeze of lime.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Fresh, light, and flavorful
- Perfect balance of creamy, spicy, and crunchy
- Easily customizable with toppings
Tips for the Best Fish Tacos
- Use fresh fish for best flavor and texture
- Add avocado slices or mango salsa for a tropical twist
- For a healthier version, use Greek yogurt instead of sour cream
- If you prefer fried fish, coat in flour and shallow-fry until crispy
Topping Ideas
- Sliced avocado or guacamole
- Pickled red onions
- Crumbled feta or cotija cheese
- Jalapeño slices
- Corn salsa
Read also:-Authentic Birria Tacos Recipe: 5 Irresistible Steps for Juicy Perfection
Can I use frozen fish
Yes, just thaw and pat dry completely before seasoning and cooking.
Can I bake the fish instead of pan-frying?
Absolutely! Bake at 400°F (200°C) for 10–12 minutes until flaky.
Are corn or flour tortillas better?
Corn tortillas are more traditional and gluten-free, but flour tortillas are softer and great for wrapping.
Serving Suggestions
- Serve with tortilla chips and salsa
- Pair with a light beer, margarita, or lemonade
- Add black beans or rice for a fuller meal
FAQs
Q: Can I use frozen fish?
Yes, just thaw and pat dry completely before seasoning and cooking.
Q: Can I bake the fish instead of pan-frying?
Absolutely! Bake at 400°F (200°C) for 10–12 minutes until flaky.
Q: Are corn or flour tortillas better?
Corn tortillas are more traditional and gluten-free, but flour tortillas are softer and great for wrapping.
Conclusion
These fish tacos are quick, healthy, and bursting with flavor—perfect for a casual dinner or your next party. With flaky seasoned fish, creamy sauce, and tangy slaw, they’re guaranteed to become a family favorite. Plus, they’re so easy, you’ll want to make them every week.
