If you’re looking to make sushi at home but want something unique and full of flavor, the Teriyaki Chicken Sushi Roll Recipe is the perfect place to start. It’s a mix of savory, sweet, and fresh—all rolled into one delicious bite.
In this step-by-step guide, we’ll walk you through everything you need to know about how to make this tasty sushi roll in your own kitchen. Don’t worry—it’s easier than you think!
Step 1: Make the Teriyaki Chicken
Let’s start with the most flavorful part of this Teriyaki Chicken Sushi Roll Recipe—the chicken!
What you need:
- Boneless chicken (thigh or breast)
- A little sesame oil and olive oil
- Thick sweet teriyaki sauce (store-bought or homemade)
How to do it:
Heat up a pan and add a little sesame oil and olive oil. Once the pan is hot, place the chicken in and let it cook. Flip it once it gets golden brown on one side. The key here is to cook it just right—not too dry, but definitely not raw.
Once the chicken is fully cooked, drizzle your thick sweet teriyaki sauce all over. Cook it for another minute so it gets that nice glaze. Then take it off the heat and let it cool a little. That’s your teriyaki chicken ready for the roll.
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Step 2: Get Your Sushi Rice and Nori Ready
Now we’re building the base of your sushi roll.
You’ll need:
- Cooked and seasoned sushi rice
- Half a sheet of Nori (dried seaweed)
- Bamboo rolling mat inside a plastic bag
Wet your hands with water and a bit of vinegar (so the rice doesn’t stick), and spread 120 grams of rice gently on the rough side of the Nori. Don’t press too hard—fluff it out gently.
Now flip the Nori so the rice is on the bottom.
Step 3: Add the Fillings
Now comes the fun part of the Teriyaki Chicken Sushi Roll Recipe—putting everything inside.
Add two slices of the teriyaki chicken you made earlier. Then place a few thin cucumber strips on top (don’t overfill), and add just a little more teriyaki sauce to boost the flavor.
Time to roll it up!
Use your fingers to lift the back edge of the mat, roll it forward over the fillings, and gently press. Keep rolling and pressing lightly three times until the roll is done. Congratulations—you’ve just made sushi!
Step 4: Slice the Avocado and Top the Roll
Avocado adds creaminess and a pop of green to your Teriyaki Chicken Sushi Roll Recipe.
Slice half an avocado into very thin pieces—about 1mm each. Arrange them neatly on your cutting board.
Slide your knife under the slices and gently lift them onto your sushi roll. Cover the roll with cling film and press the avocado down using another bamboo mat.
Step 5: Cut the Sushi Roll Neatly
A damp cloth is your best friend here. Wipe your knife after every cut to stop rice from sticking.
Cut your roll in half, line both halves side by side, and cut into 6 equal pieces (plus two extra end bits). Carefully remove the cling film.
Step 6: Plate and Serve
Put your sushi on a nice plate. Add some pickled ginger on the side. Then drizzle more sweet teriyaki sauce over the top—it makes everything look shiny and delicious.
Sprinkle with toasted sesame seeds for a nutty finish. That’s it—your homemade Teriyaki Chicken Sushi Roll Recipe is done and ready to enjoy!
Final Thoughts
This Teriyaki Chicken Sushi Roll Recipe is great for a cozy night in or to impress guests with your sushi skills. It mixes sweet, savory, and creamy in every bite. Plus, you can customize it—add cream cheese, switch cucumber for carrots, or use brown rice if you prefer.
Once you try this chicken teriyaki sushi at home, you’ll realize just how easy and rewarding sushi-making can be.
