Garlic Butter Shrimp with Pasta: A Quick and Creamy Dinner Recipe

Meta Description: Make this easy Garlic Butter Shrimp with Pasta in under 30 minutes. A rich and flavorful seafood pasta recipe perfect for weeknight dinners or special occasions.

Introduction

If you’re craving a rich, comforting, and impressive dinner, then Garlic Butter Shrimp with Pasta is the perfect dish. It’s loaded with juicy shrimp sautéed in garlic butter, tossed with perfectly cooked pasta, and finished with a touch of lemon and herbs. Whether you’re looking to impress guests or just need a satisfying one-pan meal after work, this dish comes together in less than 30 minutes and packs bold, savory flavors in every bite.

Ingredients
Serves: 2–3 people

• 200g spaghetti or linguine pasta
• 250g shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 5 garlic cloves (minced)
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Juice of ½ lemon
• ¼ cup grated Parmesan cheese (optional)
• 2 tablespoons chopped fresh parsley

Garlic Butter Shrimp with Pasta Step-by-Step Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta water before draining.

Step 2: Sauté the Shrimp
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add shrimp in a single layer, season with salt and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

Step 3: Make the Garlic Butter Sauce
In the same pan, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Add red pepper flakes if using.

Step 4: Combine Everything
Add the cooked pasta to the skillet with the garlic butter sauce. Toss to coat. Add reserved pasta water a little at a time to loosen the sauce. Return shrimp to the pan. Add lemon juice, Parmesan cheese (if using), and parsley. Toss until everything is well combined.

Step 5: Serve Hot
Serve immediately with extra Parmesan and a lemon wedge on the side. Pair with crusty bread or a side salad for a full meal.

Why You’ll Love This Recipe

• Quick & easy: Ready in under 30 minutes
• One-pan magic: Less mess, more flavor
• Customizable: Use your favorite pasta or switch shrimp with scallops
• Restaurant-quality at home

Read also:-How to Enjoy Frozen Falafel Balls: 5 Easy and Delicious Ways to Serve Them

Tips for the Best Garlic Butter Shrimp Pasta

• Use large or jumbo shrimp for juicier texture
• Don’t overcook the shrimp—they become rubbery quickly
• Fresh lemon juice adds a nice bright balance to the buttery sauce
• Add a splash of white wine to the garlic butter for extra depth

Serving Suggestions

• Garlic bread or cheesy toast
• Steamed vegetables like asparagus or broccoli
• A crisp white wine like Sauvignon Blanc

FAQs

Q: Can I use frozen shrimp?
Yes, just thaw them completely and pat them dry before cooking.

Q: What type of pasta is best for this recipe?
Spaghetti, linguine, or fettuccine work best, but any long pasta will do.

.Q: Can I make it creamy?
Absolutely! Add ¼ cup of heavy cream after sautéing the garlic for a creamy version.

Conclusion

This Garlic Butter Shrimp with Pasta recipe is the kind of dish that feels fancy but is super easy to make. It’s rich, buttery, garlicky, and full of satisfying seafood flavor. Perfect for both busy weeknights and romantic dinners at home, it’s bound to become a regular on your menu.

Introduction