Khichu is a popular traditional snack from the Gujarat region of India. It is a simple, healthy, and tasty dish made from rice flour and spices. Khichu is usually eaten as a light snack or breakfast and is often served with a drizzle of oil and some chili powder on top. It is easy to make and loved by many for its soft, dough-like texture and mild flavors.
Ingredients
- 1 cup rice flour
- 2 cups water
- 1 teaspoon cumin seeds
- 1/2 teaspoon carom seeds (ajwain)
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon sesame seeds
- 1 tablespoon oil (mustard oil preferred)
- Salt, to taste
- A pinch of baking soda (optional, for softness)
How to cook Khichu Recipe Step-by-Step Cooking Instructions
Step 1: Boil water with spices
In a deep pan, boil 2 cups of water. Add cumin seeds, carom seeds, sesame seeds, salt, red chili powder, and 1 tablespoon oil to the boiling water.
Step 2: Add rice flour
Once the water starts boiling, reduce the heat to low and gradually add the rice flour, stirring continuously to avoid lumps.
Step 3: Cook the dough
Keep stirring the mixture on low heat until it thickens and starts to come together as a soft dough. This usually takes about 5-7 minutes.
Step 4: Steam the dough
Remove the dough from heat and transfer it to a bowl. Cover and steam it for 10 minutes. This step makes the Khichu soft and fluffy.
Step 5: Serve
Serve Khichu hot with a drizzle of mustard oil and a sprinkle of extra red chili powder or green chili chutney if you like it spicy.
Read:–Aloo Gobi Recipe: Simple and Delicious Indian Potato and Cauliflower Curry
Tips for Perfect Khichu
- Stir the dough continuously when adding rice flour to avoid lumps.
- Use fresh rice flour for the best texture.
- Steaming is important to make Khichu soft and light.
- Mustard oil adds the authentic Gujarati flavor.
Why Khichu is a Healthy Snack
Khichu is low in calories and gluten-free, making it a good option for light eating or fasting days. It’s rich in carbohydrates and has no heavy spices, making it easy to digest. This snack is also vegan and simple to prepare, perfect for quick meals.
Conclusion
Khichu is a beloved Gujarati snack that combines simplicity with delicious taste. Whether as breakfast, snack, or light meal, Khichu offers comfort and health in every bite. Try this traditional recipe to enjoy a soft, spicy, and wholesome treat at home!
