When it comes to affordable yet flavorful steak dinners, few dishes compare to a perfectly How to Cook London broil. Many people mistakenly think it is a specific cut of meat, but in reality, London broil is a cooking method. It usually involves marinating a lean cut like flank steak or top round and then broiling or grilling it at high heat. The key is to cook it quickly, slice it thinly against the grain, and serve it tender and juicy.
In this guide, you’ll learn everything about how to cook London broil at home, the best marinades, cooking times, and serving tips that make this dish truly special.
What is London Broil?
London broil refers to a technique rather than a cut of beef. Traditionally, it is made with lean and less expensive cuts like:
- Flank steak
- Top round steak
- Skirt steak
Since these cuts are naturally tougher, the marinade plays a big role in tenderizing the meat and infusing it with flavor.
Best Marinade for London Broil
The success of your dish largely depends on the marinade. A good London broil marinade balances acidity, oil, and seasonings. Common ingredients include:
- Olive oil for richness
- Soy sauce or Worcestershire sauce for depth
- Lemon juice or vinegar for tenderizing
- Garlic, onion, and herbs for flavor
Marinate the steak for at least 4–6 hours, or overnight if possible. This helps break down the muscle fibers, making the meat tender after cooking.
How to Cook London Broil in the Oven
- Preheat the broiler – Set your oven to high broil and position the rack about 5–6 inches from the heat source.
- Prepare the steak – Remove the marinated beef and pat it dry with paper towels. This ensures a good sear.
- Season lightly – Add salt and pepper just before cooking.
- Broil the steak – Place the meat on a broiler pan and cook for 5–7 minutes per side, depending on thickness.
- Check internal temperature – For medium-rare, aim for 130–135°F; for medium, 140–145°F.
- Rest before slicing – Let the steak rest for at least 10 minutes. Slice thinly against the grain for maximum tenderness.
How to Cook London Broil on the Grill
Grilling is another excellent method for this dish.
- Preheat the grill to medium-high heat.
- Oil the grates to prevent sticking.
- Place the steak directly over heat and cook for 4–6 minutes per side.
- Use a meat thermometer for doneness.
- Rest before slicing thin.
This method gives your London broil a smoky, charred flavor that pairs perfectly with marinades.
Tips for Perfect London Broil
- Always slice against the grain to avoid toughness.
- Resting the steak allows juices to redistribute.
- Use high heat for quick cooking; low and slow will make the meat chewy.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad.
Read also:-How to Cook Chicken Breast in Oven: 7 Powerful Tips for Juicy, Tender, and Delicious Results
London Broil Cooking Times (Approximate)
| Doneness Level | Internal Temperature | Cooking Time (per side) |
|---|---|---|
| Rare | 125°F | 4–5 minutes |
| Medium-Rare | 130–135°F | 5–6 minutes |
| Medium | 140–145°F | 6–7 minutes |
| Medium-Well | 150–155°F | 7–8 minutes |
FAQs
Q1. What is the best cut of beef for London broil?
Flank steak or top round are the most popular choices.
Q2. How long should I marinate London broil?
At least 4 hours, but overnight gives the best results.
Q3. Can I cook London broil in a pan?
Yes, a cast-iron skillet over high heat works well for searing both sides.
Q4. Why is my London broil tough?
It may have been overcooked or sliced with the grain instead of against it.
Q5. What side dishes go well with London broil?
Grilled vegetables, baked potatoes, and fresh salads are excellent pairings.
Final Thoughts
Cooking London broil is all about technique. With the right marinade, proper cooking temperature, and careful slicing, you can transform an inexpensive cut into a restaurant-quality meal at home. Whether you prefer broiling in the oven or grilling outdoors, this dish is a delicious way to enjoy beef without breaking the bank. Perfect for family dinners or weekend gatherings, London broil is a classic that never disappoints.
