How to Cook Mac and Cheese in Oven Recipe: Creamy, Cheesy, and Perfectly Baked

If you’re craving comfort food that’s rich, creamy, and cheesy, learning how to cook mac and cheese in oven recipe is a must. Oven-baked mac and cheese is different from stovetop versions—it has a golden, crispy top and a warm, gooey interior that melts in your mouth. This step-by-step guide will show you how to make restaurant-quality mac and cheese right at home.

Ingredients

• 12 oz Cavatappi or elbow macaroni
• 2 cups heavy cream
• 1 cup whole milk
• 3 cloves garlic
• 1 tsp dried thyme
• 1 tsp dry mustard
• ½ tsp smoked paprika
• Salt and freshly ground black pepper to taste
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Gouda cheese
• 1 cup shredded mozzarella cheese
• ½ cup crumbled goat cheese
• ¼ cup grated Parmesan cheese
• 1 tsp olive oil

Visit also our other recipe article:-How to cook Shukto Recipe: 7 Powerful Steps for Authentic, Healthy, and Delicious Bengali Comfort Food

Equipment

• Heavy-bottomed pot
• Cheese grater
• Baking dish
• Slotted spoon
• Wooden spoon

Step 1: Cook the Pasta

1. Fill a large pot with water and bring to a boil.
2. Add salt until it tastes like the ocean; this ensures flavor penetrates the pasta.
3. Cook pasta just under the package instructions (usually 1–2 minutes less). This prevents overcooking during baking.
4. Stir occasionally to prevent sticking.
5. Drain and toss with a light drizzle of olive oil to keep pasta separate.

Step 2: Prepare the Cream Sauce

1. In the same pot, combine heavy cream and milk.
2. Add smashed garlic cloves and dried thyme; heat on low so it doesn’t boil.
3. Stir in dry mustard, smoked paprika, salt, and black pepper.
4. Allow the mixture to infuse for 2–3 minutes. Strain if desired for a smooth sauce.

Step 3: Mix the Cheese

1. Grate cheddar, Gouda, and mozzarella. Crumble goat cheese.
2. Combine all cheeses gently in a bowl to maintain the gooey texture.
3. Add half of the cheese into the warm cream sauce and stir until fully melted. Reserve the remaining cheese for layering.

Step 4: Combine Pasta and Cheese Sauce

1. Fold the cooked pasta into the cheese sauce.
2. Ensure all pasta pieces are coated evenly.
3. Keep some cheese aside for the final topping when baking.

Step 5: Layer and Bake

1. Preheat your oven to 375°F (190°C).
2. Spread half of the pasta mixture in a greased baking dish.
3. Add half of the remaining cheese evenly on top.
4. Layer the rest of the pasta over the cheese.
5. Top with grated Parmesan for a golden, crispy crust.
6. Bake in the oven for 20–25 minutes, or until the top is golden brown and the cheese is bubbling.

Step 6: Serve

• Remove from the oven and let sit for 2–3 minutes.
• Serve hot and enjoy the perfect cheese pull with every bite.

Tips for Oven-Baked Mac and Cheese

• Use multiple cheeses for depth of flavor and creaminess.
• Don’t overcook pasta on the stovetop—it finishes cooking in the oven.
• Keep oven temperature moderate to avoid burning the cheese top.
• Try adding breadcrumbs on top for extra crunch.
• Experiment with cheeses like Gruyere, Havarti, or Monterey Jack for unique flavors.

Why Oven-Baked Mac and Cheese is the Best

Oven-baked mac and cheese gives a combination of textures—creamy, gooey pasta inside and a slightly crunchy, golden top. The slow melt of cheese in the oven allows flavors to blend perfectly. Compared to stovetop versions, the oven version can be prepped ahead and baked just before serving, making it great for family dinners and parties.