Mac and cheese is the ultimate comfort food, but did you know you can take it to the next level by cooking it on the grill? If you’ve ever wondered how to cook mac and cheese on grill, this guide will show you the step-by-step process to get that perfect combination of creamy cheese sauce with a smoky, golden crust.
Grilled mac and cheese is not just a side dish—it’s the star of any BBQ party. The smoky flavor adds depth, making it richer and more indulgent than the oven or stovetop version.
Why Cook Mac and Cheese on the Grill?
Cooking mac and cheese on the grill has several advantages:
- Smoky Flavor: The grill adds a unique smoky taste that you can’t get indoors.
- Crispy Topping: The heat creates a golden-brown crust with a hint of char.
- Perfect for BBQs: It’s the ideal side to pair with grilled meats, veggies, or seafood.
- Fun Twist: Once you know how to cook mac and cheese on grill, it becomes a go-to dish for gatherings.
Ingredients You’ll Need
Here’s what you’ll need to prepare grilled mac and cheese:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 1 cup heavy cream (optional for extra creaminess)
- 3 cups shredded cheddar cheese
- 1 cup shredded Gruyère or mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon smoked paprika (for smoky depth)
- 1 cup breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Step-by-Step Guide: How to Cook Mac and Cheese on Grill
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Step 1: Preheat the Grill
Heat your grill to medium-high (around 375–400°F / 190–200°C). If using a charcoal grill, wait until the coals are ashy white for even heat.
Step 2: Cook the Pasta
Boil elbow macaroni in salted water until al dente (slightly firm). Drain and set aside.
Step 3: Make the Cheese Sauce
- In a cast iron skillet or grill-safe pan, melt butter over medium heat.
- Stir in flour and whisk for 1–2 minutes to create a roux.
- Slowly add milk and cream, whisking until smooth and thickened.
- Stir in cheddar and Gruyère until melted into a creamy sauce.
- Season with salt, pepper, garlic powder, and smoked paprika.
Step 4: Combine Pasta and Sauce
Add the cooked macaroni into the skillet with the cheese sauce. Stir until every piece of pasta is coated.
Step 5: Add Topping
Mix breadcrumbs with melted butter. Sprinkle evenly over the mac and cheese. This creates the crunchy top layer that makes grilled mac and cheese so irresistible.
Step 6: Grill the Mac and Cheese
- Place the skillet on the preheated grill.
- Cover and cook for 15–20 minutes, until the top is golden brown and slightly crispy.
- For extra smoky flavor, cook uncovered for the last 5 minutes.
And that’s it—you’ve mastered how to cook mac and cheese on grill!
Serving Ideas
Once you know how to cook mac and cheese on grill, you can get creative with toppings and sides:
- Sprinkle with crispy bacon bits for a smoky-meaty upgrade.
- Add jalapeños for a spicy kick.
- Pair with grilled chicken, steak, or ribs for a full BBQ meal.
- Serve with roasted veggies for a balanced feast.
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months.
- Reheat: Warm on the grill, oven, or stovetop with a splash of milk to restore creaminess.
Pro Tips for Perfect Grilled Mac and Cheese
- Use cast iron skillets for even cooking on the grill.
- Mix cheeses—cheddar for sharpness, Gruyère for creaminess, mozzarella for stretch.
- Add a sprinkle of smoked paprika or cayenne for depth.
- Don’t overcook the pasta—it will continue to soften on the grill.
Conclusion
Now you know exactly how to cook mac and cheese on grill for a smoky, creamy, and golden-baked dish that steals the spotlight at any BBQ. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a guaranteed hit. The smoky grill flavor turns ordinary mac and cheese into something unforgettable.
