Mutton curry is a flavorful dish known for its rich taste and tender meat. If you’re wondering how to cook mutton curry, it’s important to follow the right steps to get the perfect texture and taste. With the right method, you can easily prepare a delicious mutton curry that’s both savory and satisfying.
How to Cook Mutton Curry
Step 1: Preparing the Mutton
Start with 1 kilogram of mutton. Place it in a pressure cooker. Add ½ teaspoon Kashmiri red chili powder, ½ teaspoon turmeric powder, and salt as per taste. Add 1.5 cups of water and mix the ingredients well. Close the pressure cooker and cook the mutton for 35-40 minutes on medium heat, or until 5-6 whistles are heard. This step ensures that the mutton becomes tender and absorbs all the spices.
Step 2: Preparing the Masala
While the mutton is cooking, you can prepare the masala. Take a pan and heat 2 tablespoons of oil over medium flame. Add the following whole spices:
- 2 teaspoons of coriander seeds
- 1 teaspoon of cumin seeds
- 5-6 black peppercorns
- 5 green cardamoms
- 1-inch cinnamon stick
- 6 dried red chilies
Fry these spices for about 2 minutes, or until they release a fragrant aroma. When the spices turn a light golden color, add 3 medium-sized onions, finely chopped. Stir continuously to cook until the onions become golden brown.
Step 3: Adding the Coconut Powder
Once the onions are browned, add 3 tablespoons of coconut powder. You can also use fresh or dried coconut slices. Stir this mixture for about 1 minute, allowing the coconut powder to blend with the spices.
Step 4: Grinding the Masala
Allow the spice mixture to cool, then transfer it into a grinding jar. Add a little water and blend it into a smooth paste. Set this paste aside for later use.
Step 5: Cooking the Curry
Now, return to the pressure cooker and check the mutton. If it has cooked well and is soft, it’s time to prepare the curry. In a separate pan, heat 1/4 cup of oil. Add 5-6 fresh curry leaves and 2 chopped green chilies. Also, add 3 tablespoons of finely chopped garlic and 2 tablespoons of chopped ginger. Cook these ingredients for 1 minute.
Step 6: Mixing the Masala
Once the garlic and ginger are cooked, add the prepared spice paste into the pan. Add ½ cup of water to help the paste mix well with the oil. Add ½ teaspoon of salt to taste. Stir everything and cook the masala until the oil separates and the water evaporates, usually around 5-10 minutes.
Step 7: Combining the Mutton with the Masala
Now, add the cooked mutton into the pan along with the stock (the mutton soup). Stir the mutton and masala mixture gently, ensuring the meat is well coated. If you want a thinner gravy, you can add more water. Cover the pan and cook for 10-15 minutes on medium heat, allowing the mutton to absorb the flavors.
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Step 8: Final Adjustments
After 15 minutes, uncover the pan. The mutton should now be cooked in the spicy gravy, and the flavors should be fully absorbed. Garnish with fresh coriander leaves and adjust the seasoning if necessary.
Step 9: Serving the Mutton Curry
Serve the mutton curry with roti, paratha, or steamed rice. This curry pairs well with any Indian flatbread or rice for a complete meal.
Recipe Video:-
Conclusion :
Mutton curry is a relatively simple dish to prepare, with a few steps that require attention and patience. The combination of spices and tender mutton creates a flavorful, aromatic dish that is sure to please anyone. Follow these instructions for the best results, and enjoy a delicious mutton curry every time.