If you’ve been wondering how to cook pork chops in air fryer, you’ve come to the right place. This is one of the easiest and quickest ways to get juicy, flavorful pork chops on your plate with minimal effort. Whether you’re a beginner or a kitchen pro, air frying pork chops is a total game changer.
Let’s walk through the step-by-step process to make these air fryer pork chops that are tender on the inside and slightly crispy on the outside. Plus, they’re ready in under 15 minutes!
Why You’ll Love Cooking Pork Chops in the Air Fryer
Air frying pork chops is not just about convenience—it’s about flavor, texture, and moisture. The fast-circulating hot air locks in the juiciness while giving the outside a nice crust. That’s why learning how to cook pork chops in air fryer is a must-know for busy weeknight dinners or meal prepping for the week.
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Ingredients You’ll Need
To make these delicious pork chops in the air fryer, here’s what you need:
- Pork chops – 2 medium boneless or bone-in chops
- Olive oil – for coating
- Dry rub mix:
- 2 tsp garlic salt
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp sweetener (like stevia or sugar)
- ½ tsp dried rosemary
- Black pepper to taste
- A pinch of chili powder
This rub gives the pork chops a perfect balance of savory, sweet, and spicy flavors.
Step-by-Step Guide: How to Cook Pork Chops in Air Fryer
1. Make the Dry Rub
In a small bowl, mix all the dry rub ingredients. This flavorful blend will give your pork chops that delicious taste with every bite.
2. Prep the Pork Chops
Pat your pork chops dry with a paper towel. This step is important to help the oil and seasoning stick properly. Then rub olive oil all over both sides of the pork chops.
3. Add the Dry Rub
Sprinkle your seasoning mix over both sides of the pork chops. Rub it in with your hands to make sure it’s well coated. Every bite should be packed with flavor!
4. Use a Meat Thermometer (Optional but Helpful)
If you want perfect results every time, use a meat thermometer. Insert it into the thickest part of one pork chop and set the target temperature to 145°F. A Bluetooth meat thermometer like MEATER is great, but a regular one works too.
5. Air Fry the Pork Chops
Preheat your air fryer to 400°F. Place the pork chops inside the basket and cook them for about 12 minutes. Flip them halfway through (at 6 minutes) to make sure they cook evenly.
Rest and Serve
Once the internal temperature hits 140°F, take the pork chops out and let them rest for a few minutes. The temp will rise to 145°F while resting, which is perfect. This rest time keeps them super juicy!
Slice, serve, and enjoy! These air fryer pork chops go great with roasted veggies, mashed potatoes, or even a fresh salad.
Tips for Success
- Choose evenly sized pork chops for even cooking.
- Don’t skip the rest time! It helps the juices redistribute inside the meat.
- Avoid overcooking by using a meat thermometer—it takes the guesswork out.
Why Air Fryer Pork Chops are the Best
When you learn how to cook pork chops in air fryer, you realize how easy it is to make a satisfying meal. You get crispy, juicy, flavorful pork chops without turning on the oven or waiting too long. It’s healthier too—less oil, less mess, and way faster than pan-frying or baking.
If you’re new to air frying, this is the perfect recipe to start with. You’ll love how easy it is to master.
Frequently Asked Questions
Q: Can I use bone-in pork chops?
Absolutely! Just add a few extra minutes to the cook time.
Q: How do I store leftovers?
Keep them in an airtight container in the fridge for 3–4 days. Reheat in the air fryer for best texture.
Q: What if I don’t have all the spices?
You can simplify the rub. Just garlic salt, paprika, and pepper alone still taste great.
Conclusion
Now you know exactly how to cook pork chops in air fryer—the quick and easy way! With the right dry rub and a few minutes in the air fryer, you get pork chops that are juicy, flavorful, and satisfying every single time.
Try this recipe today and impress your family (or yourself!). It’s a fast, simple, and healthy way to enjoy one of your favorite proteins.
