If you’ve ever bitten into a crispy, golden spring roll, you know that irresistible crunch followed by a burst of flavor. Whether served as an appetizer, a party snack, or a light meal, spring rolls are one of Asia’s most beloved dishes.
In this guide, we’ll show you how to cook spring rolls recipe step-by-step — from preparing the filling to getting that perfect crisp without greasiness. You’ll also learn tips to make them healthier, store them for later, and serve them with mouthwatering sauces.
What Are Spring Rolls?
Spring rolls are thin pastry wrappers filled with vegetables, meat, or seafood, then rolled up and fried (or baked) to perfection. The name comes from the Chinese tradition of eating them during the Spring Festival, symbolizing prosperity and new beginnings.
Different countries have their own versions — Chinese, Vietnamese, Thai, and Filipino. No matter where they come from, spring rolls always deliver one thing: flavor and crunch.
Learning how to cook spring rolls recipe means you’ll never have to rely on takeout again — homemade ones are fresher, lighter, and more flavorful.
Ingredients You’ll Need
Let’s gather everything for this how to cook spring rolls recipe.
You can adjust the ingredients to your taste — vegetarian, chicken, shrimp, or mixed.
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For the Filling:
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup shredded cabbage
- 1 medium carrot, julienned
- 1 cup bean sprouts
- ½ cup thinly sliced bell pepper
- ½ cup cooked chicken (shredded) or shrimp (optional)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
For Wrapping:
- 12–15 spring roll wrappers (store-bought or homemade)
- 1 egg, beaten (for sealing edges)
For Frying:
- 3–4 cups vegetable oil (for deep frying)
For Serving:
- Sweet chili sauce or soy-vinegar dip
Step-by-Step Guide: How to Cook Spring Rolls Recipe
Step 1: Prepare the Filling
- Heat 2 tablespoons of vegetable oil in a wok or large frying pan.
- Add minced garlic and onion, sauté for 1–2 minutes until fragrant.
- Toss in shredded cabbage, carrot, and bell pepper. Stir-fry on medium-high heat for 2–3 minutes until slightly tender but still crisp.
- Add bean sprouts, soy sauce, oyster sauce, and sesame oil. Mix everything well.
- If you’re using meat or shrimp, add it now. Cook for another minute.
- Season with salt and pepper.
- Transfer the mixture to a plate and let it cool completely before wrapping.
💡 Tip: A dry filling makes crispier rolls. If it’s too wet, drain excess liquid with paper towels.
Step 2: Wrap the Spring Rolls
Now comes the fun part of how to cook spring rolls recipe — wrapping!
- Lay one wrapper on a flat surface with a corner facing you (diamond shape).
- Place 2 tablespoons of filling near the corner closest to you.
- Fold that corner over the filling, tucking it in tightly.
- Fold the left and right corners toward the center.
- Roll it up tightly toward the far corner.
- Brush the edge with beaten egg to seal.
Repeat until all wrappers are filled. You’ll get around 12–15 rolls.
Step 3: Fry the Spring Rolls
- Heat vegetable oil in a deep pan to about 170–180°C (340–350°F).
- Gently slide in 3–4 spring rolls at a time — don’t overcrowd the pan.
- Fry for 3–5 minutes or until golden brown and crispy on all sides.
- Remove and drain on paper towels.
👉Tip: Maintain oil temperature — if it’s too hot, the rolls burn; too cold, they absorb oil.
Step 4: Serve and Enjoy!
Serve your hot and crispy spring rolls with sweet chili sauce, soy-vinegar dip, or even peanut sauce.
Garnish with lettuce, mint, or shredded carrots for a restaurant-style touch.
You’ve just mastered how to cook spring rolls recipe — congratulations!
Healthier Alternatives
If you’re looking for a lighter version of how to cook spring rolls recipe, try these:
- Baked Spring Rolls: Brush with oil and bake at 200°C (400°F) for 15–20 minutes, flipping halfway.
- Air-Fried Spring Rolls: Spray lightly with oil and air fry at 190°C (375°F) for 10–12 minutes.
- Fresh Vietnamese Spring Rolls: Skip frying entirely — use rice paper wrappers and fresh herbs.
These alternatives reduce calories while keeping the flavors intact.
Tips for Perfect Spring Rolls
- Cool the filling before wrapping — warm filling tears wrappers.
- Use thin, flexible wrappers for better crunch.
- Seal properly with egg wash to prevent leaks.
- Don’t overfill — 1–2 tablespoons is enough.
- Serve immediately — crispy rolls taste best when hot!
- Store properly: Freeze uncooked rolls; fry straight from frozen.
How to Store and Reheat Spring Rolls
Storing Uncooked Rolls:
- Arrange in a single layer on a tray and freeze until solid.
- Transfer to airtight containers or zip bags (lasts 1–2 months).
Reheating Cooked Rolls:
- Reheat in an oven or air fryer at 180°C (350°F) for 5–8 minutes.
- Avoid microwaving — it makes them soggy.
Variations Around the World
- Chinese Spring Rolls: Thin wrappers, lightly fried, often vegetarian.
- Vietnamese Fresh Rolls: Rice paper wraps with shrimp, herbs, and vermicelli.
- Thai Spring Rolls: Often filled with glass noodles and sweet chili sauce.
- Filipino Lumpia: Small and crispy, filled with ground pork and vegetables.
Each style has its charm, but they all follow the same core method of how to cook spring rolls recipe — fresh filling, tight wrapping, and golden frying.
Nutritional Information (Per Serving)
| Nutrient | Approximate Value |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Fat | 9 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
(Values vary depending on ingredients and cooking method.)
Serving Ideas
Pair your spring rolls with:
- Fried rice or chow mein
- A side of Asian slaw
- Dipping sauces like hoisin, plum, or peanut
- Jasmine tea for a complete Asian meal experience
Fun Fact
Spring rolls were originally served to welcome springtime in China. Farmers celebrated the new season by wrapping fresh vegetables from their harvest — hence the name “spring rolls.”
Final Thoughts
Now that you’ve learned how to cook spring rolls recipe, you can enjoy this crispy delicacy anytime you want. From the savory aroma as they fry to that satisfying crunch, each bite reminds you why this dish is a favorite across the world.
Homemade spring rolls are easy, budget-friendly, and customizable — once you try them, you’ll never go back to frozen ones again.
So grab your wrappers, chop those veggies, and get rolling — your perfect spring rolls are waiting
