Dhokla is one of the most beloved snacks in India, and it’s not just for breakfast! Whether you’re hosting a party, looking for something healthy to snack on, or just craving a tasty treat, Instant Dhokla can easily satisfy your taste buds. What if I told you that you can make this delicious steamed snack in no time at all? With just a few ingredients and a little patience, you can prepare the perfect Instant Dhokla from the comfort of your kitchen. So, let’s dive into the recipe for how to make instant dhokla.
Ingredients for Instant Dhokla:
- 1 cup of besan (gram flour)
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of turmeric powder
- 1 cup of water (adjust as needed to make a smooth batter)
- 1 teaspoon of eno fruit salt
- 1 tablespoon of oil
- 1/2 teaspoon of mustard seeds
- 5 green chilies (slit in the middle)
- A few curry leaves
- 1/2 cup of water (for tempering)
- 2 teaspoons of sugar (for the syrup)
- Fresh coriander leaves (chopped)
- Juice of 1/2 lemon
- Grated fresh coconut (optional, for garnish)
Steps for Making Instant Dhokla:
- Prepare the Batter: Start by placing 1 cup of besan (gram flour) in a mixing bowl. Add 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and 1/2 teaspoon of turmeric powder. Mix all the dry ingredients well to combine them.
- Add Water and Make a Smooth Batter: Gradually add water to the mixture, a little at a time, to create a smooth, lump-free batter. Make sure the batter is not too thick or too runny – it should have a pancake batter consistency.
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- Let the Batter Rest: Allow the batter to sit for 10 minutes. This gives the besan time to absorb the water and improves the texture of the dhokla.
- Grease the Steaming Tray: While the batter rests, grease a steaming tin or plate with a little oil. This helps in easy removal of the dhokla after steaming.
- Add Eno Fruit Salt: Just before steaming, add 1 teaspoon of Eno fruit salt to the batter. Stir it gently, and you’ll see the batter fluff up. Eno helps in making the dhokla soft and fluffy, so don’t skip this step!
- Steam the Dhokla: Pour the batter into the greased steaming tin and place it in a preheated steamer. Steam for about 20 minutes on medium heat. Once done, allow the dhokla to cool down a little before cutting it into pieces.
- Prepare the Tempering: In a small pan, heat 1 tablespoon of oil. Add 1/2 teaspoon of mustard seeds and allow them to crackle. Then, add the slit green chilies and curry leaves. Pour this tempering over the steamed dhokla.
- Make the Syrup: In a separate pan, mix 1/2 cup of water, 2 teaspoons of sugar, and a pinch of salt. Bring it to a boil and let it simmer for a few minutes. Once the syrup is ready, pour it over the dhokla and let it soak in for about 10 minutes.
- Garnish and Serve: Finally, garnish the Instant Dhokla with freshly chopped coriander leaves and grated coconut if desired. Serve it warm with chutney on the side.
Tips for Making Perfect Instant Dhokla:
- Make sure to add the Eno fruit salt just before steaming the batter to ensure it rises properly and remains soft.
- You can also experiment with adding grated ginger or a dash of asafoetida (hing) to the batter for a unique flavor.
- For a spicier kick, you can add more green chilies to the tempering or the batter.
- To make the Instant Dhokla even fluffier, you can replace water with yogurt for a richer texture.
Conclusion:
Now that you know how to make instant dhokla, it’s time to try it out! This recipe is super easy and perfect for anyone who loves delicious and healthy Indian snacks. Whether you’re preparing it for a family meal, a party, or just for yourself, this Instant Dhokla is sure to be a hit! Enjoy this traditional Indian snack with a tangy chutney, and savor the flavors of the Indian subcontinent right at home.