If you’re craving something rich, satisfying, and protein-packed, steak pasta might be your new favorite dinner. Juicy, seared steak paired with al dente pasta and a creamy or garlicky sauce makes this dish both comforting and elegant. Whether you’re preparing a romantic dinner or a quick weeknight meal, steak pasta delivers flavor and flair in every bite.
Let’s walk through how to make a restaurant-style steak pasta recipe at home that tastes incredible and is surprisingly easy to prepare.
🍝 Ingredients You’ll Need
Here’s everything you need for a classic steak pasta dish:
For the Steak:
- 1 lb sirloin, ribeye, or New York strip steak
- Salt & black pepper to taste
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 1 tbsp butter (for searing)
For the Pasta & Sauce:
- 250g fettuccine or penne pasta
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan
- 1 tsp chili flakes (optional)
- Fresh parsley for garnish
🔥 Step-by-Step Steak Pasta Recipe
✅ Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside, reserving about ½ cup of pasta water.
✅ Step 2: Sear the Steak
- Pat steak dry with a paper towel and season generously with salt and pepper.
- Heat olive oil in a cast iron or non-stick skillet over high heat.
- Add the steak and sear for 3–4 minutes per side, depending on thickness.
- Add butter and crushed garlic during the last minute. Baste for flavor.
- Remove steak, let it rest 5 minutes, then slice thinly against the grain.
✅ Step 3: Make the Sauce
- In the same pan, lower the heat and add olive oil. Sauté onions and garlic until translucent.
- Pour in the cream, add parmesan, and stir until smooth.
- Season with chili flakes and a pinch of salt.
- Add cooked pasta and toss to coat. Use reserved pasta water to loosen the sauce if needed.
✅ Step 4: Combine & Serve
- Add sliced steak on top of the pasta.
- Garnish with chopped parsley and extra cheese if desired.
- Serve hot and enjoy!
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❓ Frequently Asked Questions (FAQ)
Q1: What’s the best cut of beef for steak pasta?
Sirloin, ribeye, and strip steak are ideal because they stay tender when seared and sliced. Avoid tougher cuts like brisket.
Q2: Can I use leftover steak?
Absolutely. Just slice and warm it briefly in the sauce—don’t overcook or it will become tough.
Q3: Is it okay to use milk instead of cream?
You can, but the sauce will be lighter and less rich. Whole milk with a bit of butter works as a substitute.
Q4: Can I make this recipe spicy?
Yes! Add extra red chili flakes or a touch of hot sauce to give it a nice kick.
Q5: What type of pasta works best?
Fettuccine, penne, and tagliatelle are great because they hold the sauce and steak pieces well.
🔍 7 High-Search Keywords
📝 Meta Description (150 Characters – USN Style)
USN-style steak pasta recipe with juicy seared beef, creamy garlic parmesan sauce, and tender noodles. A hearty meal ready in under 30 minutes!
🎯 Final Thoughts
This steak pasta recipe brings together the best of both worlds: rich, juicy beef and creamy, satisfying noodles. It’s a crowd-pleasing dish you can make in under 30 minutes that feels both gourmet and comforting.
Whether you enjoy it with a glass of red wine or pack the leftovers for lunch, steak pasta is a recipe you’ll come back to again and again.
