Ikan Bakar: The Smoky Indonesian Grilled Fish Delight
When it comes to Southeast Asian seafood, few dishes are as iconic and flavorful as Ikan Bakar. Translating directly to “grilled fish” in Indonesian and Malay, this dish captures the essence of outdoor cooking with smoky aromas, aromatic spices, and a slightly charred exterior that gives way to tender, juicy flesh inside. Whether you enjoy