Bake Beef Ribs at 350: 6 Simple Steps for Tender, Juicy, Fall-Off-the-Bone Flavor
The ideal cooking time for Bake Beef Ribs at 350°F is 2.5 to 3 hours. This allows enough time for the connective tissues to break down, making the meat fork-tender and juicy. Be sure to check internal temperature for doneness—the goal is around 190°F to 203°F for truly tender ribs. 🍖 Ingredients for Oven-Baked Beef