Hibiscus Agua Fresca Recipes: Cool, Tart, and Naturally Refreshing
Hibiscus Agua Fresca recipes are a staple in Mexican and Latin American homes, known for their bright color, tangy taste, and cooling properties. Made from dried hibiscus petals (called flor de jamaica), these drinks are not only refreshing but also rich in antioxidants and vitamin C. Whether you’re sipping it at a summer BBQ or