How to Make Patra – A Step-by-Step Guide to This Authentic Gujarati Dish
How to Make Patra is a commonly searched phrase among food lovers who want to explore traditional Gujarati recipes. Patra, also known as Alu Vadi, is a flavorful snack made from colocasia (arbi) leaves layered with a spiced gram flour paste, rolled, steamed, and lightly sautéed. It is known for its perfect balance of sweet,