Shorshe Ilish Recipe: 5 Powerful Steps for Authentic, Delicious, and Traditional Bengali Flavor
Introduction Bengali cuisine is incomplete without fish, and among all varieties, ilish (hilsa) holds a special throne. Known as the “queen of fish,” hilsa is not just a delicacy but an emotion for Bengalis. And when this prized fish is cooked in mustard gravy, it transforms into one of the most iconic dishes of Bengal—Shorshe