Barbecuing Ribs on a Charcoal Grill: Tips for Tender, Smoky Perfection
Mastering barbecuing ribs on a charcoal grill is the key to achieving tender, juicy, and flavorful ribs with that authentic smoky taste. Unlike gas grilling, charcoal grilling infuses the meat with a rich smokiness while giving you control over heat zones for slow, even cooking. Whether you’re a beginner or a seasoned pitmaster, these step-by-step