Chili Paneer is a popular Indo-Chinese dish loved across India for its bold flavors and spicy kick. It features paneer (Indian cottage cheese) cubes tossed in a tangy, spicy sauce made with soy sauce, chili, garlic, and bell peppers. This dish is perfect as an appetizer, snack, or side dish and pairs wonderfully with fried rice or noodles. Here’s a simple step-by-step recipe to make delicious Chili Paneer at home.
Ingredients
- 250 grams paneer, cut into cubes
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour (maida)
- Salt, to taste
- Oil, for frying
- 1 tablespoon oil (for sauce)
- 1 medium onion, cut into squares
- 1 green bell pepper, cut into squares
- 3-4 green chilies, slit
- 2-3 garlic cloves, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 2 tablespoons water
- Spring onions, chopped for garnish
Step 1: Prepare and fry paneer
In a bowl, mix cornflour, all-purpose flour, salt, and enough water to make a thick batter. Coat the paneer cubes in this batter. Heat oil in a pan and deep fry the paneer until golden and crisp. Drain on paper towels.
Step 2: Prepare the sauce
Heat 1 tablespoon oil in a pan or wok. Add chopped garlic and green chilies, sauté for 1 minute.
Step 3: Add vegetables
Add onions and bell peppers. Stir fry on high heat for 2-3 minutes, keeping the veggies crunchy.
Step 4: Add sauces and seasoning
Add soy sauce, chili sauce, vinegar, sugar, and water. Mix well and cook for another 2 minutes until the sauce thickens slightly.
Step 5: Toss paneer in sauce
Add the fried paneer cubes to the sauce. Toss gently to coat paneer evenly.
Step 6: Garnish and serve
Turn off heat, garnish with chopped spring onions, and serve hot. Chili Paneer goes great with fried rice, noodles, or as a starter.
Read Also:-How to Cook Pork: A Step-by-Step
Tips for Perfect Chili Paneer
- Use fresh paneer for the best texture.
- Fry paneer till crispy for a nice bite.
- Adjust chili sauce quantity to control spiciness.
- Stir fry veggies on high flame to keep their crunch.
Why Chili Paneer is a Crowd Favorite
Chili Paneer combines the best of Indian and Chinese flavors. It is rich in protein and makes for a satisfying vegetarian dish. Its bold and spicy flavors make it perfect for parties or a special treat at home.
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Conclusion
Chili Paneer is a quick, flavorful, and easy-to-make Indo-Chinese dish that everyone loves. With this step-by-step recipe, you can enjoy restaurant-style Chili Paneer right at home. Try it out and impress your family and friends with this spicy delight!
asy preparation, it’s sure to become a favorite side dish in your kitchen. Try this recipe today and enjoy the classic taste of cumin-spiced potatoes!
