Have you ever wondered how to make biscuit doughnuts at home without complicated ingredients or baking skills? You’re in for a treat! Biscuit doughnuts are one of the easiest desserts you can make with basic pantry items. Whether you’re preparing for a festive occasion or just want something sweet and crispy, this recipe will guide you step by step to create the perfect biscuit-style doughnuts.
In this article, we’ll explore how to make biscuit doughnuts from scratch using a simple method that’s ideal even for beginners. The great thing is you don’t need a fancy doughnut maker or a professional kitchen. All you need are a few ingredients, a little bit of time, and a love for homemade sweets.
What Are Biscuit Doughnuts?
Biscuit doughnuts are a delightful twist on traditional doughnuts. Instead of yeast-based dough, they are made using biscuit dough—soft, flaky, and buttery. The dough is shaped into rounds with a hole in the center, deep-fried until golden brown, and optionally dusted with sugar or drizzled with glaze.
This style of doughnut is especially popular because it’s quicker to make and doesn’t require proofing or rising time. It’s perfect when you want a fresh doughnut in under an hour!
Ingredients Needed to Make Biscuit Doughnuts
To understand how to make biscuit doughnuts, it helps to first gather all the ingredients you’ll need. This recipe is incredibly flexible, and you likely already have most of these items in your kitchen.
Dry Ingredients:
- 500g all-purpose flour (maida)
- 285g powdered sugar
- 1 tsp baking powder
- A pinch of salt
Wet Ingredients:
- 2 eggs
- 125g vegetable shortening (Dalda or ghee)
- 50g curd (dahi)
- 1 tsp vanilla essence
Optional (for decoration):
- Icing sugar
- Melted chocolate
- Sprinkles
No yeast or milk is required in this recipe, which makes it unique. The curd in this recipe helps bind the dough and gives it softness without the need for rising.
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Step-by-Step Guide on How to Make Biscuit Doughnuts
Let’s break down the process of how to make biscuit doughnuts into easy steps. Make sure to follow each one carefully for the best results.
Step 1: Sift the Dry Ingredients
Take a large mixing bowl. Use a sifter to combine all-purpose flour and powdered sugar. Sifting ensures there are no lumps and helps incorporate air into the flour, which results in lighter doughnuts.
Add the baking powder and a pinch of salt. Mix well.
Step 2: Add the Wet Ingredients
Now crack in the two eggs. Add the vegetable shortening (or ghee) and curd. Pour in the vanilla essence.
Using clean hands, start kneading everything together. Do not add water or milk—curd is the only moisture required. The dough should be soft and smooth. If you find it too dry, you can add one more tablespoon of curd.
Step 3: Rest the Dough
Once the dough is kneaded well and smooth, let it rest for 2–3 hours at room temperature. Resting helps the gluten relax and gives the dough a better texture when fried.
Step 4: Roll and Shape
After the dough has rested, knead it again briefly to smooth it out.
Sprinkle a little flour on your work surface and roll the dough out to about half an inch thickness. Use a doughnut cutter or two round cutters (one large and one small for the center hole) to shape your doughnuts. If you don’t have a cutter, you can even use a glass and a bottle cap.
Collect the leftover dough, roll it out again, and cut more doughnuts.
Step 5: Fry the Doughnuts
Heat oil in a deep frying pan on medium heat. Once the oil is hot (but not smoking), gently slide in the doughnuts one by one. Don’t overcrowd the pan.
Let them rise to the surface and turn golden brown on one side, then flip and fry the other side. Avoid flipping too much as they can break. Fry until both sides are golden and cooked through.
Remove and drain on paper towels.
Decorating Your Biscuit Doughnuts
This part is optional, but who doesn’t love a good topping?
You can coat your biscuit doughnuts in icing sugar for a simple sweet finish, or dip them in melted chocolate. Add sprinkles for a fun look, or drizzle caramel for a richer taste.
If you’re serving kids or during Christmas, this is the perfect moment to get creative with frosting, glaze, and toppings.
Why You’ll Love This Biscuit Doughnut Recipe
Now that you know how to make biscuit doughnuts, here’s why this recipe is so popular:
- Quick and easy – No rising, no yeast, no mixer needed.
- Soft and fluffy – Thanks to curd and proper kneading.
- Customizable – Add your favorite toppings or spices.
- Perfect for festivals – Great for Christmas, Diwali, or parties.
- Kid-friendly – Both in taste and preparation!
This method teaches not only how to make biscuit doughnuts, but also how to enjoy the process and get creative with it. Cooking doesn’t have to be hard—it can be fun and satisfying with results that everyone will love.
Tips and Tricks for the Best Biscuit Doughnuts
- Do not over-knead. Over-kneading can make the dough tough.
- Avoid water or milk. Use only curd for a soft dough.
- Don’t overcrowd the oil. It drops the temperature and makes doughnuts greasy.
- Fry on medium heat. High heat can burn the outside and leave the inside raw.
- Let the dough rest. It improves texture and makes shaping easier.
Final Thoughts
Learning how to make biscuit doughnuts at home opens up so many possibilities for homemade treats. With just a few steps and some everyday ingredients, you can make doughnuts that taste better than anything you’ll find at the store.
Try this recipe once, and you’ll want to make biscuit doughnuts again and again—especially during holidays, birthdays, or just for a cozy evening snack.
So, next time someone asks you how to make biscuit doughnuts, you’ll not only have the answer, but a delicious plate of homemade ones to share!
